Mexican Spicy Lentil Burger Recipe?

Question

A neighbour once gave me a recipe for spicy lentil burgers called chiladas (I think!) but it's been years since I made em and they're not exactly common fare here in Ireland so if some kind person out there in the big wide interweb world would have a recipe they could share with me I would be very grateful :o)

Answer 1

spicy mexican bean burger

http://www.familyoven.com/recipe/spicy-m...

http://www.ichef.com/recipe.cfm?task=ema...

(*-*)

Answer 2

Vegetarian Lentil Burger RecipeThese make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. I use black lentils in this recipe, some of the other types of lentils are too mushy when cooked - so I'd stick with the black lentils. Feel free to spice up the batter by experimenting with your favorite seasonings.

3 cups cooked black lentils

4 large eggs

1/2 teaspoon fine-grain sea salt

1 onion, finely chopped

1 cup toasted fine (whole-grain) bread crumbs

1 tablespoon extra-virgin olive oil (or clarified butter)

Combine the lentils, eggs, and salt in a food processor. Puree until the mixture is the consistency of a runny yet textured hummus - it's o.k. if many of the lentils remain whole (see photo). Pour into a mixing bowl and stir in the onion. Add the breadcrumbs, stir, and let sit for a couple of minutes so the crumbs can absorb some of the moisture. At this point, you should have a very moist mixture that you can easily form into twelve 1 1/2-inch-thick patties. I err on the moist side here, because it makes for a nicely textured burger. You can always add more bread crumbs a bit at a time to firm up the dough if need be. Conversely, a bit of water or more egg can be used to moisten the batter.

Heat the oil in a heavy skillet over medium low, add 4 patties, cover, and cook for 7 to 10 minutes, until the bottoms begin to brown. Turn up the heat if there is no browning after 10 minutes. Flip the patties and cook the second side for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Carefully cut each patty in half, insert your favorite fillings, and enjoy immediately.

Makes 12 mini burgers.

Answer 3

Look at the second answer to your first question.  Angel lists a recipe that is a lentil burger, it has cumin and corriander, which are spices used in mexican cooking.  It might be what you are looking for.   :)