The acoustics of my dumb waiter mean I can often overhear what is going on in the kitchens.
Of late I have noticed that my cook, Smith, continually complains about her bunions.
Now, I know for a fact all the bunions used in my kitchens are organically grown on the estate and my man, Higgins, is a top-hole gardener. He grows Kamal, Lisbon and Express Yellows as well as Eschallots and his efforts always win the ‘Best Onion in Show’ category at the annual Agricultural Fair. This means that Smith’s complaints about bunions are a load of tosh.
Additionally, I have heard Smith complain that her bunions are ‘giving her gyp’. Whereas I am all for charity, encouraging travellers onto the estate is just not cricket!
What do you suggest I do?
Tags: