Nepalese dishes!! reccomendations!

Question

do you have rice with nepalese dishes, and can anyone reccomend a hot dish ?

Answer 1

I love Nepali food, my sister has a Nepalese nanny and she is a great cook. The food is simple but very tasty.  She makes the best dal bhat.

Also, momos which are Nepali dumplings are so yummy.

http://www.nepalhomepage.com/society/rec...

http://www.globalgourmet.com/destination...

http://www.himalayanlearning.org/the-him...

http://nepalicooking.tripod.com/

http://nepalicooking.tripod.com/achar.ht...

Answer 2

Pahadiya Lamb Tarkari

Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style. It is a simple dish that is hearty and satisfying. Perfect for mountain trekkers.

2 lbs lamb, cut into 1-in . cubes

3 cups onions, chopped

2 cups tomatoes, chopped

1 teaspoon cumin powder

1 teaspoon chili powder

1 teaspoon turmeric

1/4 teaspoon grated nutmeg

2 dried red chilies

2 cups broth or water

1 tablespoon garlic, minced

1 tablespoon gingerroot, minced

4 tablespoons cooking oil

salt and pepper

2 tablespoons chopped fresh cilantro (to garnish)

In large bowl, season lamb pieces with salt and pepper.

In a non-stick pan, heat two tablespoons of oil.

Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate.

In a non-stick sauce pan, heat oil.

To the hot oil, add whole red chilies; fry for 30 sec.

Add turmeric and chopped onions, and fry until brown.

Put garlic and ginger into the onion mixture; fry for 30 sec.

To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes; mix well for a few minutes.

Transfer browned lamb pieces into the spice mixture, add salt and pepper; stir well.

Add broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender, and the sauce has attained a thick, saucy consistency, about 35-45 minute.

When cooked, turn off the heat and add chopped cilantro to garnish.

Serve hot with rice, and or roti (flat bread).