Poll: What is your favourite cheese?

Question

And how do you eat it? On toast? In a nice baguette? On biscuits? Or incorporated into a yummy recipe, such as macaroni or cauliflower cheese? I'm making myself feel hungry here!

Answer 1

Has to brie for me

Brie with Cranberry Sauce panini is my idea of heaven

Alternatively Tesco sell a great cheddar with either caramelised onion or chilli which is great on crackers

Answer 2

Cheddar. I usually have it on toast or on a home made pizza

Answer 3

Munster without a doubt.  This is a regional rind washed cheese from France/Germany, which is rather pungent and is known to be the cause of at least two international incidents.

My favourite way of eating it is borrowed from my local Italian deli, who make a baguette consisting of warm, pan fried spinach with garlic, chili & brie.  I fry garlic, chili and a shallot in butter, add a bag full of garden spinach, cook down for 10 mins, add a chopped tomato and cook for a few more mins, then serve in a fresh french baguette with the Munster.

I guarantee that once tasted ur taste buds will never be the same again.  

Answer 4

american  

Answer 5

gruyere , ementhaller, edam , gouda, swiss, american, provolone,  parmegiano reggiano. chevre, mozzarella, cheddar, buche,brillat savarin, bree, asiago,cottate , cream  , appenzeller,farmers ,

manchego,gubbeen  just to name a few I like my cheese straight up

or with fruit occasionally  

Answer 6

colby jack or Parmesan

Answer 7

Applewood the smoked cheese, in a bagutte with coleslaw, now im hungry, if i was a singer i'd be Hank Starving!

Answer 8

Trader Joe's has a great havarti with dill, it's excellent with crackers!

Muenster, sliced with crackers

Goat cheese to spread on crackers or a baguette, or crumbled in a salad

Cheddar is great on tuna melts, or with an apple

Mozzarella on pizza

Fresh parmesan and romano for any Italian recipes

I also like Swiss (though I didn't used to) and provolone

Answer 9

Blue vein Cheese

Answer 10

I like co-jack for grilled cheese, but my favorite sandwich is turkey, tomato and dill Havarti, grilled until it's all melty.  I also like Havarti on crackers or a piece of toast.  

There isn't really any cheese that I don't like.  

Answer 11

italian provolone

Answer 12

I like Tasty Cheese on crackers!!

Answer 13

Answer: Mature, strong Cheddar cheese - on toast or in macaroni cheese.

Answer 14

My hubby likes Colby on Honey Wheat Berry Bread.

Answer 15

I love cheddar cheese the most,and I use it for macaroni and cheese,for cheese dips,etc...

Answer 16

Cheeseburger

Answer 17

Blue cheese.

I eat it mixed with salad greens.

Answer 18

I love wensleydale with apricot or cranberry, sliced and on a cream cracker, god I'm feeling hungry now!!!

Answer 19

BRIE, BRIE, BRIE, BRIE, BRIE, BRIE, BRIE, BRIE, BRIE, BRIE, BRIE............

I eat it on crackers, loads of crackers, i butter the crackers first as well!!! naughty but true. i like wholemeal crackers, and wash it all down with a bottle of red....HEAVEN.

Remember Super Size me documentary...well my freind and i have super WINE AND CHEESE ME nights, where we consume way too much of both !! happy days  

Answer 20

smoked applewood with slices of apple in a buttered baguette. yum!

Answer 21

I love cottage cheese on baked potatoes, Cheddar, Cathedral City is nice! Philadelphia, Leerdammer, Jarlsberg, Emmental, Gouda, Edam,  or smoked cheese. I dislike Brie / Camembert or stinky blue cheese!  

Answer 22

I have 3 -

Red Leicester

Edam

Double Gloucester

(On Toast, Sandwiches etc - you name it...........)

Answer 23

Cornish Cruncher Cheddar from M&S <3

Grated in sandwiches, or slices on crackers.