Recipes for dinner please?

Question

i need some recipes to make as a main dish for dinner

you also could put some other stuff to go with it

Answer 1

glazed bacon wrap meatloaf

4 strips lean bacon

2 teaspoons brown sugar, optional

1 pound lean ground beef

1/2 pound ground pork

1 medium onion, finely chopped

1 red or orange bell pepper, finely chopped

2/3 cup fine dry bread crumbs

1 large egg, slightly beaten

1/3 cup grated fresh Parmesan cheese

1 teaspoon Cajun seasonings

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup evaporated milk or whole milk

1/2 cup barbecue sauce

Preparation:

Cut bacon strips in half crosswise and coat with the 2 tablespoons of brown sugar. In a large skillet, cook the sugared bacon for about 2 minutes to render some of the excess fat. Or, cook on a paper plate in the microwave for about 1 minute.

Heat oven to 350°. Line a baking pan with foil and lightly oil the foil or spray with nonstick cooking spray.

In a large bowl, combine the ground beef, pork, onion, bell pepper, bread crumbs, egg, cheese, Cajun seasonings, Worcestershire sauce, salt and pepper, and milk. Put the mixture on the prepared foil-lined baking pan and shape into a loaf.

Spread barbecue sauce over the loaf and arrange the bacon strips over the top.

Bake until bacon is crispy and meat loaf is firm, about 1 hour to 1 hour and 10 minutes. Let stand for 10 minutes before slicing or moving to a serving platter.

Serves 6.

Answer 2

Get some boneless chicken b*****s, Italian bread crumbs, and Italian cheese crumbles.

Flatten out the b*****s a little, then slice open, leaving an inch or so on one side. Fill with cheese crumbles. Dip the b*****s in flower, then beaten egg, then the italian bread crumbs. Bake until done.

I like it with fettuchini alfredo.

Answer 3

Mashed potatoes,

Steamed leeks,

Steamed green peas,

Steamed fish fillets.

Pour over a creamy white parsley sauce.

Answer 4

tonight I am having the following

Baked seasoned chicken ( i use onion, garlic, chili powder, pepper, and some cinnamon.)

seasoned rice, use chicken broth, and a little butter

peas

Answer 5

Chicken in Champagne Sauce

4 boneless chicken b*****s

1 tsp thyme

1 tsp seasoned salt (Lawry’s)

1 tsp garlic salt or powder

6 tbs light margarine or butter

2/3 cup Asti Spumante or any sweet wine (use the cheapest you can find)

2 tsp flour (more if needed to thicken)

1 cup half and half or lowfat milk

Sprinkle chicken b*****s with all seasonings. Heat butter in frying pan. Brown chicken. Add Asti or wine. Cover pan and simmer about 30- 40 minutes, turning twice, until chicken is tender. Remove chicken and keep warm. Thicken sauce with flour. Stir in half and half and heat sauce. Add chicken to sauce to coat. Makes 4 servings

Serving suggestions: Serve with boiled red potatoes or mashed potatoes with sauce on top and steamed broccoli.

Quick Chicken Parmesan

4 Boneless Chicken b*****s, pounded flat

1 jar Spaghetti Sauce (I use Prego mushroom and garlic)

3 oz. Mozzarella Cheese, grated

2 cups Italian Bread Crumbs

2 oz. Parmesan Cheese

1/2 tsp garlic salt

1 egg, plus 1 tbs water, slightly beaten

Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.

Serving Suggestions:

I serve this with Fettuccini Alfredo and garlic bread.

Creamy Fettuccini Alfredo

1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed

¾ cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)

½ cup margarine (I use I Can’t Believe It’s Not Butter Light)

½ cup milk or half and half (I use 1% or 2% low fat)

8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)



In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.

Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.

Answer 6

I love making this Spaghetti with pork sauce... grab pork peices and and a big pot and put oliveoil on the bottem of the pot then put on VERY VERY LOW FLAME. place the pork on it then use 2 cans of Tomato Paste and half a cup of water and half a can of chopped tomatos. ADD SALT, 2-3 SPOONS OF SUGAR, PEPPER, BASIL,ONION AND LEAVE IT SIT FOR ABOUT 30MINUTES THEN STIR THE POTT... then wait another 30minutes so cook for 1 hour. then smell the pork cook right through the sauce. Then grab any type of pasta or spaghetti and cook that and there you go thats the best pasta sauce in the world well it taste increidble everybody i cook this for my friends and family and everyone loves it. Seriously try it you will love it if you like pork and sauce. !!! :)

Answer 7

I am making Spaghetti.

brown the ground beef and Italian sausage together ,  and cook till sausages are well done.

In another pot I use store bought spaghetti sauce and add either chopped canned tomatoes (San Manzano if you can get them) or fresh chopped tomatoes, chopped garlic, half and onion and a bell pepper chopped up and I love to add sun dried tomatoes as well , they add great flavor.  I also add a small amount of grated parmesean cheese (the best you can afford) .   I  slowly cook the sauce for about an hour and then mix the meat into it and cook about another half an hour or so.  spoon over spaghetti noodles and top with some more parmesean cheese and red chili flakes .