Recipes for ice cream cones?

Question

I love ice cream cones like the cake cones they are soooo good and i was wondering what are some recipes that anyone has to put inside a cone and make it better. Like I saw this one recipe it was taking a cone and putting some berries in it then topping it with whipped cream..sounds soo good but does anyone have any other recipes? besides the cupcake one

Answer 1

Ice Cream Cone Treats --

"Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!"

INGREDIENTS

1 (18.25 ounce) package yellow cake mix

1 (16 ounce) package vanilla frosting

1 ounce colored candy sprinkles

DIRECTIONS

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).

Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

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Homemade Ice Cream Cones --

"These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven."



INGREDIENTS

2 eggs

1/2 cup white sugar

1/4 cup butter, melted and cooled

3 tablespoons milk

1/2 teaspoon vanilla extract

1/3 cup all-purpose flour

1/8 teaspoon salt

3 tablespoons vegetable oil, or as needed

DIRECTIONS

Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.  

Answer 2

Vanilla ice cream and Minty Fudge Sauce.