SWEET or COOKIE RECIPIE!!!??

Question

does andy one have a good recipe for anything sweet

i would per-fer a cookie recipe

a bar or something would work

name as many recipes as you can

i don't have alot of butter and have no powdered sugar

any recipe that uses the least amount of ingredients would work

Answer 1

Lemon Nut Cookies

Recipe courtesy Giada De Laurentiis

1 1/4 cups pine nuts, toasted

1 1/2 cups all-purpose flour

1/2 cup cornmeal

1/4 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1/2 cup powdered sugar, plus 1 cup for rolling

1 tablespoon fresh lemon juice

1 teaspoon lemon zest, plus 2 teaspoons

1 teaspoon vanilla extract

In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth.

Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes.

In a shallow bowl, combine the remaining sugar with remaining zest. Set aside.

Preheat the oven to 350 degrees F.

Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes.

While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.

Answer 2

watergate salad (if u like pistachio flavor)

this is the jello recipe:

1 package (4 serving size) Jell-o Pistachio flavor pudding & pie filling

1 can (20 oz) crushed pinnapple in juice (not drained)

1 cup miniature marshmallows

1/2 cup chopped walnuts (optional)

2 cups thawed Cool Whip Topping

Instructions:

Stir the pudding mix, pinapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour until ready to serve, garnish if desired.

Sorry i dont have a cookie recipe, i just had this one on hand. its really good, hope u can try it!! Hope this helps!

Answer 3

I make this and its always a hit... hope it helps.

Microwave Fudge:

12 oz. chocolate chips or baking squares

1  14 oz can sweetened condensed milk

1 tsp vanilla

1 cup of chopped nuts (optional)

1   8 x 8 pyrex pan (or similar size)

First thing line the pan with plastic wrap so that the bottom and sides are covered.

Combine milk and chocolate in a microwave safe bowl.  Set microwave for 3 minutes.  After 1 1/2 minutes take the bowl out and mix with a spatula.  If the chocolate looks like it will completely melt then it is done.  If not put it back in for the rest of the time.  

When it is done add the vanilla and the nuts and pour into the lined pan.

I put mine right into the freezer to cool for about an hour.  Then store in the refrigerator.

People at work love it, and it is completely easy to make.

Enjoy

Answer 4

visit any food web sites

www.simplerecipies.com

or buy chocolate chips and you gonna find cookie recipe on the back

Answer 5

Treasure chip cookies

1 1/2 cups graham cracker crumbs

1/2 cup all-purpose flour

2 teaspoons baking powder

1 (14 ounce) can sweetened condensed milk

1/2 cup butter, melted

1 1/3 cups flaked coconut

2 cups semisweet chocolate chips

1 cup chopped pecans (or walnuts)

1) Preheat oven to 375 degrees F (190 degrees C).

2) In a small bowl mix cracker crumbs, flour and baking powder.

3) In a large mixing bowl, beat condensed milk and margarine until smooth.

4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.

5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

I usually add some cherries in - rehydrated dry OR marachino .  

Answer 6

Chocolate Minute Drops

2 cups oatmeal

1 cup shredded coconut

6 tablespoons cocoa

1/4 cup butter or margarine

1 cup sugar

1/4 cup milk

dash salt

Mix dry oatmeal and coconut together in a big bowl.

Mix all other ingredients together in a medium saucepan over high heat and bring to a boil.  Boil for one minute and then pour over oatmeal mixture.  Stir until oatmeal and coconut are completely coated.  Drop by spoonfuls into mounds onto waxed paper or a greased cookie sheet.

Let cool & enjoy.  Can be frozen.  They also taste good straight out of the freezer.  :D

Answer 7

Chocolate Cookie Butter cream Frosting

INGREDIENTS (Nutrition)

    * 1/4 cup butter

    * 2 cups confectioners' sugar

    * 3 tablespoons cocoa powder

    * 1 teaspoon vanilla extract

    * 2 tablespoons milk

DIRECTIONS

   1. Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!

Best Big, Fat, Chewy Chocolate Chip Cookie

INGREDIENTS (Nutrition)

    * 2 cups all-purpose flour

    * 1/2 teaspoon baking soda

    * 1/2 teaspoon salt

    * 3/4 cup unsalted butter, melted

    * 1 cup packed brown sugar

    * 1/2 cup white sugar

    * 1 tablespoon vanilla extract

    * 1 egg

    * 1 egg yolk

    * 2 cups semisweet chocolate chips

DIRECTIONS

   1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

   2. Sift together the flour, baking soda and salt; set aside.

   3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

   4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Answer 8

I have four I make all the time, because I usually have these in the cupboard and these are SO FREAKING good.  I'm not kidding!

1 pkg of cream cheese

1/2 cup sugar

1 Jar of Cherries (drained)

1 can of mandarin oranges (drained)

1 can of crushed pineapple (drained)

1 carton of Cool Whip

Sugar and cream cheese until creamy.  take out 6 cherries and hold until later from your jar.  Toss it all together.  Spread into a casserole glass dish or into muffin cups line in foil.  Freeze.

Two:

Peanut Butter and Honey - Quick and easy.  Just whip it and spoon feed yourself :)

Third:

Place a sheet of wax paper on a cookie sheet.

Take any white chocolate, dark chocolate, milk chocolate chips and melt in a pan.  Use a teaspoon of crisco to make it smooth.  

Once it's melted, use pretzels, peanut butter, nuts of any kind, hard candies, fruit... and then drop on wax paper. graham crackers, cereal,

A little marshmellow creme or marshmellows...

I always took peanut butter, spread it on premium crackers and laid on wax paper and then scooped the melted chocolate over then and froze them.  the kids loved them when they came in from school.

Fourth:

Brownies:  Any dollar store has them for $1.00 and you could just make it cheaper than using your own ingredients.