Soft Pretzel recipes ?

Question

what are the ingredients?

and what are some great add-ins

Answer 1

SOFT PRETZEL RECIPE

1 pkg. yeast

1 1/2 c. warm water

1 tsp. salt

1 tbsp. sugar

4 c. flour, sifted

1 egg, beaten

Coarse salt

Dissolve yeast in water. Add sugar and salt. Blend in flour. Knead dough on floured surface, until smooth. Roll out dough. Cut into strips. Twist into folded hands shape. Place on greased cookie sheet. Brush with egg; sprinkle with salt. Bake at 425 degrees for 15 minutes. Makes 30-40.

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PHILADELPHIA SOFT PRETZELS

1 env. dry active yeast

1 1/4 c. warm water

2 tsp. salt

Butter

4-5 c. flour

4 tsp. baking powder

1 qt. water

Coarse salt

Mix together yeast and warm water. Separately mix salt and 4 cups flour in large bowl. Add yeast and flour mixes together, then add enough flour to make dough stiff. Knead 10 minutes until dough is elastic.

Shape dough into large ball and place in greased bowl, let rise 45 minutes or until doubled. Break off a small ball of dough and roll in hands until it is about 20 inches long and 1/4 inch thick. When all dough is made into pretzels, dissolve baking soda into water and bring to a boil. Drop pretzels into boiling water one at a time for about 1 minute or until they float. Remove and drain. Place on buttered baking sheets and sprinkle with salt. Bake at 475 degrees for 12 minutes or until golden brown. Eat hot or cool with mustard if desired. (To cool, place on rack.)

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PENNSYLVANIA DUTCH SOFT PRETZELS

1 pkg. dry yeast

Pinch of sugar

2 tsp. salt

4-5 c. flour

Butter as needed

4 tsp. baking soda

Coarse salt

Dissolve yeast in 1/4 cup warm water, then stir in additional cup warm water and sugar. Pour yeast mixture into bowl and add salt. Beat in flour to make stiff dough. Knead until elastic (about 10 minutes). Place in bowl and spread with butter. Cover. Let rise 45 minutes or until double in bulk. Shape into sticks of twists. Make into 1/2" thickness of desired pretzel. Bring four cups of water with 4 teaspoons baking soda to boil. Drop 3 pretzels in at a time for one minute until pretzel floats to surface. Remove and drain. Place on buttered cookie sheet. Sprinkle with salt. Bake at 475 degrees for about 12 minutes or until golden brown. Remove from sheet. Place on rack.

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hope this helped and good luck :)

Answer 2

http://allrecipes.com/Search/Recipes.asp...

Answer 3

INGREDIENTS (Nutrition)

4 teaspoons active dry yeast

1 teaspoon white sugar

1 1/4 cups warm water (110 degrees F/45 degrees C)

5 cups all-purpose flour

1/2 cup white sugar

1 1/2 teaspoons salt

1 tablespoon vegetable oil

  

1/2 cup baking soda

4 cups hot water

1/4 cup kosher salt, for topping

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DIRECTIONS

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water.

When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.

Bake in preheated oven for 8 minutes, until browned.

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