Sri Lankan Spices - Curry?

Question

I need details of Sri Lankan Spices which makings are available in Australia, could someone advise on which Curry spices I could use? I lived there for a short time and loved the curries

Answer 1

SRI LANKAN CURRY POWDER

Ingredients:

2 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp fennel seeds

1 cinnamon stick

6 cloves

1 tsp cayenne pepper

1 tsp fenugreek seeds

6 cardamom pods, crushed

6 dried curry leaves

Method:

Dry roast, let cool and grind to a fine powder. Store in the pantry for up to 1 month and in the refrigerator for up to 3 months.

Answer 2

this should help

http://www.calorie-count.com/calories/ma...