Tuna Pasta Bake recipes?

Question

Can you tell me any nice recipes please

Answer 1

tuna pasta bake

Ingredients :

Dried pasta to serve 4 (I find shells work well with this, but again, down to preference)

2 tins of tuna (I use in springwater)

1 tin of mushroom soup (condensed works best, but if not, cream of mushroom)

1 tin of sweetcorn

1 onion chopped mushrooms

2 cloves of garlic

2 tablespoons of extra low fat cream cheese

1 handful of low fat grated cheese

lots of black pepper

  

Recipe :

1-Add pasta to boiling water and cook according to packet instructions, whilst this is cooking, prepare tuna sauce:

2-Chop onions - fry with garlic til slightly translucent, but not brown, they should add a crunch to the finished dish.

3-Add tin of soup.

4-Add sweetcorn.

5-Add mushrooms.

6-Drain tuna tins and add.

7-Add cream cheese and grated cheese.

8-Add lots of blak pepper.

9-Drain the pasta when cooked.

10-Add pasta to the sauce and toss.

11-Serve straight away with more grated cheese if required and garlic bread (low fat of course!)

Answer 2

i am a cheat - i don't get much time for cooking, so my best tuna pasta bake recipe is the one on the Homepride Tuna pasta bake jars!! although i add my own tin of tuna to it to give a bit more tuna...

easy, and quick with little hassle, just what i need!

Answer 3

Light Pasta Salad with Fresh Tuna Steak

Serves 4

•  16 oz. Rotini, Twists or Spirals, uncooked

•  12 oz. fresh tuna steak, cooked

•  3 tbsp. olive or vegetable oil

•  4 tbsp. Dijon-style mustard

•  6 tbsp. rice wine vinegar

•  Grated rind of 3 limes, finely chopped

•  6 fresh parsley sprigs, chopped

•  2 tbsp. low-sodium soy sauce

•  3 garlic cloves, minced

•  1 tsp. dried dill weed

•  1 cup chopped red bell pepper

•  1 cup green beans, julienne, blanched

•  2/3 cup red onion, pared, thinly sliced

Break tuna into small bite-size pieces; reserve. Cook pasta; drain and rinse with cold water. Combine all dressing ingredients; mix well. Toss together pasta, peppers, beans, onions, tuna and dressing. If possible, refrigerate salad overnight to allow flavors to blend. Serve cold.

Answer 4

Mix together:

- 3 cups cooked egg noodles

- two 170g cans of tuna

- 1.5 cups frozen mixed vegetables

- 2 cups medium white sauce*

Spread in shallow casserole dish, top with crushed Triscuits.  Bake until bubbly.  You can adjust the quantity of any of the ingredients to taste.

Medium white sauce

Melt 2 tbsp butter in a med saucepan until bubbly.  Add 2 tbsp white flour and cook 1 minute.  Add 2 cups room temp milk slowly, while whisking fast.  Bring to boil, stirring constantly, and simmer until thick.  Add salt and black pepper to taste.  

Answer 5

Servings: 6

Level of difficulty: Easy

Ingredients

500g fusilli pasta

1tbsp veg oil

1 onion finely chopped

2 tins of chopped tomatoes

1tbsp oregano

250g frozen sweetcorn

handful of spinach finely chopped

4 185g tins of tuna drained

250ml cheese sauce made with bisto cheese sauce granules

300g grated chedder or parmasan

Method

pre heat oven to 200c

Bring a large pan of water to the boil add pasta and simmer for 12 mins

While pasta is cooking heat oil in large frying pan add onion and fry until just starting to soften. Stir in the tinned tomatoes and bring to the boil. Turn down to simmer and add the oregano, sweetcorn spinach and tuna, stir for approx 3 mins. Add the hot cheese sauce and cook for a further 5 minutes until thickened. Drain pasta, rinse with boiling water and place into a large dish. Pour the tuna mixture over the pasta and stir well. top with grated cheese and place in a pre heated oven 200C for 5 mins or until cheese has melted. Both kids and adults should love this easy recipe.

Answer 6

I just soften some chopped onion in some oil in a pan, add a tin of plum tomatoes, add garlic and seasoning and chuck in a few veg (frozen or tiinned peas/sweetcorn/carrots, etc are fine) and then, when that's heated through, I throw in some cooked pasta.  If the mix appears sloppy then I thicken it up with a small amount of cornflour and water (but add it in a very small amount at a time as it thickens pretty quickly!) and heat through again, making sure you stir it well.  Once you've got the sauce to the consistency you want and the taste is to your liking, stick it into a casserole and stir in the tuna.  I then normally add either sliced cheese or a scrunched up packet of crisps to the top and then put it in a medium oven for about 20 mins.  Can't advise on quantities as I'm not sure how many people you're cooking for.

Answer 7

Tuna Noodle Casserole, the one from the old days

http://www.cherskitchen.com/recipes/seaf...

Answer 8

cook med egg noodles 1 bag til just done then rinse and set aside

in a large baking dish combine

2 cans tuna drained

2 cans cream of mushroom soup

1 bag of peas

stir in noodles top with 4 5 slices bread coated in melted butter

bake til bread browns

serve

my whole family loves it!

Answer 9

Have you tried "Tuna Helper" at the grocers?