VEGANS only please!?

Question

I am about to graduate high school from independent study, to go to culinary school in San Francisco to train to become a Veagan Baker. To thank my teacher, who has been amazingly supportive through my time with her, I really would like to bake her something amazzzing and vegan.

I would love some suggestions or recipes!

Thanks so so so much

Answer 1

Try something from mu recipe blog. Most recipes are vegetarian.

http://cookadoodledoo.blogspot.com/2007/...

BTW welcome to the hospitality industry in advance.

Answer 2

Vegan Chocolate Peanut Butter Pie:

http://www.cok.net/lit/recipes/desserts....

A friend made this for me and it was so delicious!

Answer 3

I could give you a long list of recipes, in an attempt to get you to vote me best anwer, but I'm sure you would rather just choose from a bunch yourself lol. Try this website. It is seriously my best friend =)

http://www.vegcooking.com/index.asp

Answer 4

Grilled portobello mushroom and veggie fajitas

3 T. balsamic vinegar

3 T. olive oil

2 T. freshly chopped parsley

1 T. garlic, minced

1/4 t. salt

1/8 t. freshly ground black pepper

4 medium portobello mushrooms, washed well, and patted dry

2 red onions, sliced

2 red or orange peppers, destemmed, deseeded, and cut into quarters lengthwise

2 green peppers, destemmed, deseeded, and cut into quarters lengthwise

2 jalapeno peppers, destemmed, deseeded, and cut in half lengthwise

4 - 8-inch flour tortillas

1 recipe Green Chiles and Almond Cream, optional



In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade. Set the vegetables aside and allow them to marinate for 15 minutes. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender. Transfer the grilled vegetables to a cutting board and cut them into strips. The tortillas can be warmed on the grill, if desired. Transfer the vegetables to a platter for service. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and topping them with a little of the Green Chiles and Almond Cream, if desired.

*Note: the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.

Green Chiles and Almond Cream

1/2 cup raw almonds

1 T. nutritional yeast flakes

1/2 t. garlic powder

1/2 t. chili powder

1/2 t. ground cumin

1/4 t. powdered kelp

1/4 t. salt

1/2 cup safflower oil

1/4 cup water

1 T. apple cider vinegar

1 t. lemon juice or lime juice

1 - 4 oz. can diced green chiles

2 T. freshly chopped cilantro



Begin by blanching the almonds: in a small saucepan, place 2 inches of water, and bring to a boil. Add the almonds and cook for 1 minute. Remove the saucepan from the heat and set aside for 3 minutes to cool. Remove the almonds from the water, squeeze each almond between your thumb and forefinger to remove the skin, and set them aside for 5 minutes to dry and cool. Place the almonds in a blender or food processor and process for 1-2 minutes to finely grind them. Add the nutritional yeast, garlic powder, chili powder, cumin, kelp, and salt, and process for 30 seconds to combine.

Answer 5

Vegan Black Forest Gateaux

225g (9 oz) self raising flour

150g (6 oz) caster sugar

25g (1 oz) cocoa

1tsp baking powder

pinch of salt

1-2tsp natural vanilla essence

A few drops of white wine vinegar

100ml (4 fl oz) vegetable oil

200ml (9 fl oz) water

Other Ingredients

340g/12oz (1 pack) soft tofu

100g (4 oz) dark chocolate

1 tbsp caster sugar

2 tbsp vegetable oil

1tsp vanilla essence

1 tin of cherries

Splash of kirsch (optional)

Chocolate curls (optional)

Instructions

Cake Instructions

1) Put self-raising flour, baking powder, salt, sugar, and cocoa in a bowl and mix well.

2) Pour over vegetable oil, vanilla essence and vinegar, and then the water.

3) Mix well, and pour into two round lightly greased/non-stick 8" sandwich tins.

4) Cook for about 25 minutes at 200ºC/400ºF until cooked.

Other Instructions

1) Melt the chocolate in a bowl over a pan of simmering water.

2) Blend soft tofu, melted chocolate, sugar, oil and vanilla essence until smooth.

3) Pour into a bowl and chill until the cake has cooled down.

4) Sandwich cakes with mousse and spread the rest on top. Garnish with cherry halves (soaked in kirsch) and chocolate curls.

Answer 6

I'm sorry I'm not vegan, but I hope you'll accept a vegan recipe.

You can easily make fruit pies vegan. Use Crisco for the crust and vegan margarine instead of butter inside.

Prefer something savory? Try focaccia. It's great with garlic, rosemary, sundried tomatoes, and olive oil.

Or you could dig up a copy of Vegan Cupcakes Take Over the World. The title says it all.

Congrats on your graduation. And you're so sweet to thik of your teacher!

Answer 7

These sites have good recipes:

http://www.vegsoc.org/

http://www.vegweb.com

http://www.veggieboards.com (This is a message board site, obviously, and with helpful people.)

http://www.veganoutreach.org

http://www.vegsource.com/index.htm

http://www.mercyforanimals.org/

http://www.vegansociety.com/html/

http://www.vrg.org/nutrition/calcium.htm

http://www.vegansociety.com/html/food/nu...

http://www.pcrm.org

http://www.exerperiencelifemag.com

http://www.vegetariantimes.com

http://vegfamily.com

http://theppk.com

I suppose the PETA site has some good stuff, too, but I don't care for PETA, so I don't go there.

Answer 8

Make a great tofu cheesecake using toffuti better than cream cheese

or use silken tofu to make a carrot cake

Answer 9

Vegan Rice Krispie Treats

1 Cup of Ricemellow

1 1/2 tsp of vegan butter

3 Cups of Puffed Rice Cereal

Melt the ricemellow and vegan butter together until it is completely melted. Then put in the rice cereal and mix it fast. Then put the mixture in a pan and press it down into a rectangle. Let it cool for a bit and then enjoy!