Vegetarian thanksgiving

Question

I'm planning early, i know, if you are a vegetarian please share some of your favorite vegetarian recipes.

Answer 1

Vegetarian Stuffing

1 cup celery

1 cup carrots

6 slices day old toast,cubed

Vegetable broth

soak the cubed bread in the vegetable broth for 10 minutes.carrots and . When bread is finished soaking, transfer to baking dish with the chopped carrots and celery. Bake for 15 minutes at 325

Answer 2

Lentil loaf

http://vegweb.com/index.php?topic=7685.0

Tofuerky

http://vegweb.com/index.php?topic=7446.0

Tofurky Vegetarian Feast

http://tofurky.com/products/tofurkyfeast...

Tofu Turkey

http://vegweb.com/index.php?topic=7691.0

Tofu Stuffed with Brown Rice and Mushroom Dressing

http://blog.fatfreevegan.com/2006/11/tof...

More:

http://vegweb.com/index.php?board=304.0

http://veganarch.blogspot.com/2007/11/ve...

Answer 3

me personaly, i just have all the usual sides :)  i'm so stuffed i don't even notice the absense of turkey!  sometimes i have a soy chicken patty or something to have that "protein" in their, but i barely need it.  for gravy i use cream of mushroom soup.

Answer 4

Are you sure you're not confusing Thanksgiving with Lent?

Answer 5

Capsicum Rice with Multi-Colored Peppers

Ingredients:

3 cups Basmati Rice

1 small Onion

1 Red Bell Pepper

1 Orange Bell Pepper

1 Yellow Bell Pepper

1 Green Bell Pepper

1 Tomato

2 or 3 cloves of Garlic

¼ cup Green Peas

1 small Potato

2 tsp Black Pepper Powder

¼ tsp Turmeric Powder

1 tsp Cumin Seeds

2 tbsp Oil

4 ½ cups Water

Salt to taste

Method:

Wash the rice well and soak in water for 30 minutes. Cut all the peppers and the onion length wise into thin strips. Peel the skin of potato and cut into cubes. Finely chop the tomato and the garlic.

In a microwave-safe bowl, add the oil along with all the chopped veggies and cumin seeds and green peas and sprinkle a little water.

Then cover the bowl and run the microwave for 10 minutes or until the vegetables appear cooked and all the water is absorbed.

Transfer these vegetables to a microwave rice cooker (available in stores) and add the soaked rice after draining all the water. Finally add the black pepper powder and mix well.

Add the required water and then add the salt to taste. Cook the rice till done (for 20 minutes or depending on individual microwaves.

Answer 6

My version of vegetarian goulash (i know it ain't a thanksgiving dish, but still is good for thanksgiving).

1 bag of soy hamburger (not real hamburger but the soy type)

1 box macaroni

1 small can tomato paste

1 small can stewed tomatoes

1-2 cans shiitake mushrooms

1 can corn

I usually get these items if they were organic or all natural ingredients.

You will make the macaroni in a pot like normal macaroni and make the soy hamburger in another pot. Once the Soy hamburger is done, add everything else including corn. Once the macaroni is done, add the ingredients to the macaroni and you should have the veggie goulosh.