Wat is special in lunch today?

Question

Kya khanna khaya aaj dhuphare me?

Answer 1

NOTHING...

My wife didn't gave me lunch today, as we had little fight last nite...

so didn't prepared lunch today morning...

I m HUNGRY... Give me something to EAT!!!

Answer 2

Hi....Ashley  N...... Aaj ki treet  meri taraf se ....Hotel....tumhari paasand  ..ka .....what  u like  ....jaldi karna warna bhukh  mar jayegi......

Answer 3

Hyderabadi Biryani

Hyderabadi Biryani is a very popular Mughlai Non-veg recipe.  Especially for liunch.

Ingredients

• 1/2 kg Basmati rice

• 1 kg Boneless meat

• 500 gm Curd

• 4-6 tsp Ginger-garlic paste.

• 4-6 Green chilli

• 2 Big onion

• 1/4 Cup limejuice

• 1/2 tsp Red chilli powder

• A pinch of shazeera

• Finely chopped coriander leaves

• 8-10 Sticks mint leaves

• 2 Pinch saffron

• 1-2 Cinnamon

• 2-3 Cardamom

• Saffron color

• 1-2 Clove

• 2 Cup oil

• Salt to taste

• 2 tsp Ghee

Directions

• Wash and chop the meat into square pieces.

• Marinate the mixture of meat and ginger garlic paste for an hour.

• In the meanwhile, chop the onions lengthwise and saute them in the oil on low heat till light brown.

• Cool these fried onions and crush them in a plate with your hand.

• Mix 3/4th of crushed fried onion, curd, red chilli powder, cinamon, green chilli paste, cardamon, shazeera, coriander leaves, clove, safron water, mint leaves and salt into the marinated meat.

• Leave the mixture for 1 hour.

• Wash the rice and cook it.

• Pour little water and add one tsp salt, shah zeera, cinamon, clove, cardamon, mint leaves, coriander leaves and green chilli.

• When rice becomes half cooked, remove it from the flame.

• Drain the water completely.

• Spread this cooked rice over marinated meat.

• Add saffron color, limejuice, ghee and the remaining crushed onions over rice layer.

• Tightly cover with a lid.

• Keep on a low flame.

• Remove from the heat exactly after half an hour.

• Hyderabadi Biryani is ready to serve.

Answer 4

ask a mumbaiite anyday..and he wud say... Chana Masala...

Answer 5

nothing only 3 vadapav

Answer 6

chole bhature, daal , dahi, pulaaw nd ofcourse salad , soan papdi... and to end it all sauf.... :) ...tht sound too much but had a      vry little quantity of everthin....