What's the best sauce?

Question

For spaghetti and the likes?

Answer 1

If you include grilled chicken in your spaghetti..try Alfredo sauce.

Answer 2

spicy italian sausage with mushrooms and tomatoes and parmesan cheese on top

Answer 3

Marinara or butter or alfredo you decide.

Answer 4

just an information on 'alfredo sauce'... as you've been talking about it... alfredo in fact is a sauce, that in case you go to italy (anywhere in italy) you cannot find it... you cannot find any restaurant menu that includes alfredo sauce... because they don't know it... an average italian will ask you what it is in case you talk about alfredo sauce... it's a sauce famous only in the USA and maybe a couple of other countries... but definetely unknown in italy...

secondly, to me, the best spaghetti is spaghetti bolognese, which is prepared with ground beef and tomato sauce... yummy...

Answer 5

what do you mean by "the likes"...I personally feel that marinara sauce is the best for spaghetti...I also love Vodka sauce..it's like a marinara sauce w/ cream and it's to die for..here's a recipe but you don't need the bacon...

http://www.recipezaar.com/37716

Answer 6

Is very Intresting to read all the Italian/usa recepie for pasta sauce (becouse they don't exist in italy, are inventions of italian restaurant overseas) like the Alfredo sauce.

Thi is the most easy and good sauce for pasta:

ingredients:

garlic, little hot pepper, tomatoes, black olives, capers

Fry the garlic in olive oil with the hot pepper, put chopped tomatos and some salt and 5 minutes before is ready remove the garlic and hot pepper and add olives and garlic. Put the cooked pasta in the pan with the sauce and mix on flame for 2 minutes

ready to serve (no add anything else like cheese ecc.)

ciao

Alessandro (Roma)

Answer 7

Italian Chicken Alfredo:

I'm a vegitarian, and I've never tried it... Heard it's good.

1   pint  whipping cream

2 teaspoons garlic powder

1/2 teaspoon oregano

1 tablespoon dehydrated onion or 1 small onion, chopped fine

4 tablespoons butter

2 tablespoons white wine

1/4 cup cheddar cheese, shredded

1/3 cup mozzarella cheese, shredded

1 tablespoon parmesan cheese

1/2 teaspoon dried chives

Italian Chicken

4 boneless skinless chicken b*****s, cut into 1/2 inch strips

1 egg

1/2 cup low-fat milk

2 tablespoons olive oil

Breading

1/3 cup flour

1/3 cup cornmeal

1 teaspoon salt

1 tablespoon schilling italian seasoning

1 teaspoon garlic

1 teaspoon onion powder

   1. For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.

   2. Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.

   3. Set aside- The sauce will thicken as it cools, so make it a little thin.

   4. For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.

   5. For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.

   6. Dip the chicken strips in the sauce and then roll them in the breading mixture.

   7. Bake at 350 degrees until brown and crisp, approximately 30 minutes.

   8. Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.

   9. Serve over warm fettucini noodles.

Answer 8

Tomato and Alfredo are pretty tasty.

Answer 9

hooottttt suase goes with anything and for spaghetti i use ragu and sometime prego those are the main spaghetti suases.

Answer 10

Here's a link for a recipe...  If you are lazy like me, you like prego.

http://southernfood.about.com/od/spaghet...

Answer 11

well i like ranch on anything - yes, even spaghetti! i know, i'm weird like that...

>.<

Answer 12

i just like a little bit of butter, garlic, salt and pepper.

Answer 13

White sauce: Sautee 5 cloves of garlic, ground or crushed in 5 tablespoons of Olive oil. In a seperate bowl add half and half-1 cup and whole milk - 1cup. Mix one heaping tablespoon of flour into the cold milk and half and half mixture. Slowly add the milk and flour mixture to the olive oil and garlic. Stir constantly with medium heat until the mixture begins to boil. Reduce heat and continue to stir mixture for one or two minutes at a very low boil until mixture thickens slightly. Add Oregano and Basil to taste. Sauce will thicken as it cools. Add shrimp, clams, chicken, or other light, white meats if desired. Salt to taste. Yummy!

Answer 14

T.'S BEST SPAGHETTI SAUCE  

1 lb. ground turkey or ground beef

1 lg. onion

1 lg. green pepper

3 cloves garlic

1 (6 oz.) can tomato paste

2 (28 oz.) crushed tomato _____

3 tsp. brown sugar

2 tsp. oregano

1 1/2 tsp. salt

1 tsp. basil

1 tsp. thyme

1 bay leaf (optional)

2 c. water

Brown meat, drain. Melt 2 teaspoons butter, saute onion, garlic and green pepper until tender. Add meat. In Dutch oven add next 7 ingredients. Put on medium heat, add meat mixture. Cook for 2 hours; cover and let sit overnight. Cook on low heat for 3 hours. Do not over cook. Serve over hot cooked pasta.