What's your favorite?

Question

What is your favorite Mexican dish?Mine is beef enchiladas,yummy!!!

Answer 1

Arroz con Pollo

EMPANADAS!

or my homemade b**chin chicken enchiladas.

Answer 2

Ilove nachos with guacamole.   mmmmm...mmmmm good!!!

Answer 3

I like fajitas (:

Answer 4

Chicken Enchiladas Supremas! They are in a large flour tortilla: chicken, mushrooms and cream sauce with spices, baked with a beautiful white enchilada sauce over top.

  Wish I could find the ol' Chi Chi's recipe. That was AWESOME!!!

Answer 5

Mine is Chicken Sour Cream Enchiladas, and Chicken Flautas.(similar to a taquito, but larger, and made with flour tortillas).

Answer 6

7 layer enchilada

did you ever notice that most mexican dishes use virtually the same ingredients, yet each has a different thing going on?

Answer 7

Camarones de Ajo (garlic shrimp) with mash pototoes, tortas, or plain tacos

Answer 8

fish burritos with guacamole

Answer 9

I'm sort of a Taco Bell man myself, I know lazy but hey I work hard. I ring that bell often...............

Answer 10

Before I went vegetarian it was Chicken echiladas.

Answer 11

Who doesn't like loaded nachos?

Answer 12

chicken tortilla soup or enchiladas yum yum yummy

Answer 13

Tamales

Answer 14

arroz con mariscos , alltime fav !!!

Answer 15

Mine is this authentic Mexican comfort food:

Tinga

Ingredients

1 lb boneless, skinless chicken breast - cooked and shredded

1 lb pork loin, cooked and shredded

2 large white onions, finely chopped

5 large tomatoes, 4 cut into 1/4-inch dice

1 large carrot,  cut into 1/4-inch dice

1 large potato, cut into 1/4-inch dice

3-5 canned chipotle peppers in adobo sauce (to taste)

1 (8 oz) can corn (optional)

1 tbsp minced garlic

1 tsp salt (more to taste)

2 tbsp olive oil



16 oz sour cream

20 tostada shells



Directions

In a small saucepan, boil diced carrot and potato until tender (about 10 minutes).  Quarter one tomato and put in blender; add chipotle peppers, garlic and salt - process until smooth.

In large skillet, saute chopped onion in olive oil until translucent.  Add cooked chicken and pork dices to onion.  Add cooked carrot and potato dices.  Add 4 diced tomatoes and corn (if using).  Add chipotle puree.  Stior to blend well and continue heating until warmed through.



To serve - spread 1 tbsp sour cream on top of tostada shell.  Add 2 tbsp tinga mixtrure evenly over sour cream.  Salt to taste.  

Enjoy the best meal you've ever tasted.