What are some good cookie recipes?

Question

I need some good cookie recipes.

Preferably ones without nuts.

No-bake cookie recipes are good.:)

Easy prep and bake please.:)

thanks.;)

Answer 1

go to "allrecipes.com" this is the greatest site for all foods to make yourself and great tips on how to cook better.

Answer 2

Just google some cookie recipes or get a book of cookie recipes.

=)  

Answer 3

Chocolate Chocolate Chip- http://www.easy-cookies.com/chocolate_ch...

*** my favorite- Funfetti Cookies

http://www.pillsbury.com/recipes/showrec...

CHOCOLATE BROWNIE MIX COOKIES- http://www.cooks.com/rec/view/0,1710,148...

NO-BAKE OATMEAL COOKIES

http://www.cooks.com/rec/doc/0,1931,1591...

hope that helped  

Answer 4

okay so I tried this the other day and it tastes o good, put honey in the cookies and not so much sugar. Hope I helped=)

Answer 5

check www.allrecipes.com and type in no bake recipes on the search box. they have a lot of recipes there!! with ratings too...

Answer 6

Shortbread

Ingredients:

1 pound butter, softened

1 cup packed brown sugar

4 to 4-1/2 cups all-purpose flour

Directions:

In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough.

    Roll to 1/2-in. thickness. Cut into 3-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake at 325° for 20-25 minutes or until cookies are lightly browned.

White Chocolate Oarmeal cookies

Ingredients:

1 cup butter, softened

1/2 cup sugar

1/2 cup packed brown sugar

1 egg

3 teaspoons vanilla extract

1 teaspoon coconut extract

1-1/2 cups quick-cooking oats

1-1/4 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup flaked coconut, toasted

6 squares (1 ounce each) white baking chocolate, cut into 1/2-inch chunks

Additional sugar

Directions:

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate.

    Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Sugar Cookies

1 cup powder sugar

1 cup white sugar

1cup butter or oleo

1 cup vegetable oil

1 tsp. vanilla

2 eggs

4 1/2 cup flour

1 tsp. salt

1 tsp. soda

1 tsp. cream of tartar

  

cream sugars, oleo and oil. add eggs and vanilla. sift flour together with salt and cream of tartar and soda. mix with first mixture. chill dough. roll in small balls and place on an ungreased sheet and press down with a glass with a pretty etched design. bake at 375 degrees for 12 minutes or until very lightly brown.



Snickerdoodles

1/2 cup softened butter

3/4 cup sugar

1 egg

1 3/8 cups sifted flour (for high altitudes add 1/4 cup additional flour.)

1 tsp. cream of tartar

1/2 tsp. baking soda

1/4 tsp. salt

2 tbsp. sugar

2 tsp. cinnamon

  

mix:softened butter, sugar, and egg. Sift together: sifted flour, cream of tartar, baking soda, and salt. Mix and set aside: sugar, and cinnamon. Chill the dough for 1 hour in the refrigerator. Roll the dough into balls about the size of walnuts. Roll the balls in cinnamon and sugar mixture. Place the balls about 3 inches apart on ungreased cookie sheets. Bake at 400 degrees Fahrenheit until center is almost set and cookie appears lightly browned, 6 to 8 minutes. Cookies will puff up at first, then flatten out with a crinkled top

Answer 7

CC cookies

3/4 C Butter

1/3 sugar

1/2 cup condensed milk

1/2 self raising flour (If you don't have self raising flour, add in 1/4 ts salt & 1 1/2 ts baking powder)

+ Chocolate chips or what ever you want to add; raisins, nuts, cinnamon, m&M baking bits, ETC.

Cream butter and sugar. Beat in condensed milk and flour. Add chocolate. Roll into small balls and place on tray. Bake for about 10minutes at 356 F. Enjoy!!  

Answer 8

Frozen S'mores

1/2 c. mini-chocolate chips

2/3 c. mini-marshmallows

2 c. whipped topping

1 box graham crackers, any flavor

In a large bowl with a wooden spoon, stir together first three ingredients. Mix well. Scoop mixture onto a graham cracker square, sandwich with another square. Continue making sandwiches until all of the mixture has been used up. Put sandwiches into the freezer for approximately 1 1/2 hours, or until frozen. Serve frozen.

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Puffy Stars Dipped in Chocolate

Use a snowflake, star, heart or any shape cookie cutter you desire to cut thawed frozen puff pastry sheets. Bake in a 400 degree F oven about 10 minutes or until golden. Lightly dip tops of pastries into melted white (or dark) chocolate. Add a little sparkle by sprinkling with coarse sugar.

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If your a coffee-lover...

Chocolate Espresso Cookies (and Viennese Coffee)

Any type of chocolate - milk, bittersweet, German, white, semisweet...can be used to glaze these cookies.

1/2 cup butter

4 ounces unsweetened chocolate

1/2 cup crushed or chopped chocolate covered espresso beans, divided

4 eggs

2 cups sugar

2 teaspoons pure vanilla extract

1 1/2 cups all purpose flour

1/2 cup cocoa powder (measured, then stirred or sifted)

2 teaspoons baking powder

1/2 teaspoon salt

1 cup bittersweet chocolate (or favorite chocolate)

Melt the butter and unsweetened chocolate in a small heavy saucepan over low heat. Add two tablespoons of the espresso beans and mix until smooth. Cool to room temperature. In a large bowl beat the eggs, sugar, and vanilla until thick and lemon colored, about five minutes. Mix in the chocolate mixture. Sift in the flour, cocoa, baking powder, and salt and mix until just barely incorporated. Do not overmix.

Chill the dough for 1-2 hours. Preheat the oven to 350 degrees. Line heavy baking sheets with aluminum foil (shiny side up) or parchment paper. Using slightly wet hands, roll the cookies into golf ball sized balls and place 2 inches apart on the prepared cookie sheet. Bake for 10-12 minutes, or until the cookies are firm on the edges. They should still be soft and brownie-like in the center.

Cool the cookies on the sheet for five minutes, and then remove to a cooling rack to finish cooling. Melt the bittersweet chocolate until smooth. Glaze each cookie with the melted chocolate and sprinkle with the remaining espresso beans. Let dry thoroughly before storing in an airtight container.

Makes about 3 dozen cookies.

Answer 9

Kraftfoods.com has delicious easy,recipes. Also a video in the cooking school section about making cookies and other foods.

Look there. If the recipe isn't quite what you want search their huge database of recipes. Good luck