What are you having for lunch?

Question

i can't decide, so tell me what you are having?

Answer 1

ham fried rice and egg rolls from the chinese restaurant down the street

Answer 2

pizza hut.

Answer 3

I am having hotdogs....with mustard.....and um....a salad...with popcorn chicken in it and ice cold water!

Answer 4

fruit smoothie and a lean pocket

Answer 5

A cheeseburger and potato chips

Answer 6

leftover johnny carinos

Answer 7

CUBAN SANDWICH  

Traditional Ingredients:

3 slices (almost shaved) of boiled ham

3 slices of turkey (optional)

3 slices roast pork hot or cold

3 slices of salami

3 slices of Swiss cheese

3 or 4 slices of pickles

1/3 cut Cuban bread hard crust

Optional Ingredients:

3 slices of tomato

4 slices of green bell pepper

3 slices onion

1/3 cut French or Cuban bread

1 leaf romaine lettuce

mayonnaise, mustard to taste

It is important that the sandwich be prepared on Cuban bread, French or Italian bread - any artisan style bread with a hard crust.

All cold cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good.

Add the ham (roast pork), turkey and salami. Next add a layer of tomato, pepper, onion and lettuce. Top the sandwich and press.

Press the sandwich on a hot skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet that has been heated until sizzling.

Or better yet, use a sandwich press or panini grill if one is available.

Cuban Sandwiches and their variations are sold in almost every Deli or Restaurant in Tampa, Florida.

Cuban sandwiches are good cold and for picnics or take-alongs, too.



and

FRESH BROCCOLI SALAD  

1 bunch (2 stalks) fresh raw broccoli

4 hard-cooked eggs

1/2 c. onion, chopped

1/2 c. olives, chopped

3/4 c. mayonnaise

Salt and pepper to taste

Cut all ingredients into small pieces. Mix and store in refrigerator.

and lastly

TURTLE PECAN CHEESECAKE  

CRUST:

4 c. graham cracker crumbs

12 tbsp. melted butter

Combine graham cracker crumbs and melted butter; press mixture onto bottom and sides of buttered 10 inch springform pan (2 inches deep). Bake in preheated 350 degree oven 10 to 15 minutes. Set aside to cool.

FILLING:

1 (14 oz.) bag light (vanilla) caramels

1 (5 oz.) can evaporated milk

1 c. chopped pecans, toasted (see note)

4 (8 oz.) pkgs. cream cheese, softened

1 c. granulated sugar

4 eggs

2 tsp. vanilla

1 c. semi sweet chocolate morsels, melted

In heavy 1 1/2 quart saucepan, melt caramels with evaporated milk over low heat, stirring frequently until smooth. (If desired, dip a few pecan halves into caramel mixture and set aside to use later as garnish.) Pour caramel mixture over cooled crust; top with chopped toasted pecans.

Combine cream cheese and sugar, mixing on medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add vanilla. Blend in melted chocolate. Pour mixture over pecans and caramel in crust, starting at outer edge.

Bake in preheated 350 degree oven 1 hour and 20 to 25 minutes, or until edges begin to crack. Remove from oven and let cool at room temperature for 30 to 40 minutes. Cover and refrigerate overnight. Remove sides of pan and loosen cheesecake with spatula.

CHOCOLATE TOPPING:

1/2 c. semisweet chocolate morsels

3 tbsp. evaporated milk (see note)

Whipped cream (optional for garnish)

Pecan halves dipped in caramel (optional for garnish)

Melt chocolate morsels (in top of double boiler or on medium power in microwave oven). Add evaporated milk (or 2 percent milk and butter; see note). Stir until mixture is smooth.

Spread chocolate topping over chilled cheesecake. Garnish with dollops of whipped cream and pecan halves dipped in caramel, if desired. Keep refrigerated.

Makes 1 (6 pound) cheesecake: 16 to 20 servings.

Answer 8

today? its a ramen...kinda looking forward to it to

maybe ill have a turkey and cheese sandwich if im still hungry

Answer 9

I'm having homemade tuna salad on a bun and salsa with chips.

Answer 10

A Hamburger or maybe a tuna sandwich

Answer 11

im having a tuna fish sandwich  

Answer 12

Leftover spagetti from last night

Answer 13

I have Turkey sandwiches and peanut butter and jelly!

Answer 14

I just had a grilled cheese (with real cheddar, not american singles) and a few chips and a glass of milk.  It really hit the spot!

Answer 15

ramen noodles and i melt cheese over them.

mmmm.

Answer 16

I'm probably having leftovers from the dinner I made last night. Zesty chicken noodle casserole. I have tons of it so you're welcome to stop by for lunch.

Answer 17

I am having leftover portabello lasagna (no pasta).