What do danish people eat?

Question

I'm doing a report and I need it fast!!!!

Answer 1

pastry?

Answer 2

They are really big on open sandwiches for lunch 'smorrebrod' (literally, buttered bread) and they have toppings like: pickled herring with onion & salad, roast pork (they eat lots of pork and its products) prunes and a curl of fresh orange, liver paste & sauteed mushrooms, real delicatessen stuff.  Dinner is meat/potatoes/vegatables, they make meatballs called 'frikadeller' veg: Leeks, kale, cabbage, carrots, beets, celeriac The Danes also are big on Cheese with types called Tybo (carroway seeds) Danbo,  Havarti, Danish St Paulin, Crema Dania, Danish Blue don't forget the Danish Pastry that is now worldwide.  Good luck

Answer 3

Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities.

Follow this link -

http://en.wikipedia.org/wiki/Cuisine_of_...

Answer 4

Among other well known Danish dishes are 'Stegt Flæsk med Persillesovs' - fried slices of pork with fat, served with parsley sauce and boiled potatoes.

Boiled potatoes are almost always an ingredient in the traditional danish kitchen. And so 'Brun sovs og kartofler', - brown sauce with boiled potatoes - are something typical danish, often served with : fried pigs liver with fried chopped onions, ”stegt medister”, a thick sausage with minced pig meat and fat, spices and chopped onion, fried on the frying pan, or ”frikadeller”, fried balls of minced pig meat and fat, spices, chopped onions, milk, egs and flour or maybe even 'Bøf med løg', fried balls of minced beef and fried chopped onions.

Answer 5

meat

http://www.theglobalbrands.com/Food_Prod...