What is ur fave dinner?

Question

What is ur fave dinner?

Answer 1

one i don't have to cook myself...

Answer 2

Bangers, mash, peas and sweetcorn. With loads of thick gravy.....

Answer 3

grilled steak with mash and salad, grilled salmon with roast potatoes and brocoli :P yumm

Answer 4

Like Elli said...one thats cooked for me which is a special treat.

I would love some roast lamb, with mint sauce, new potatoes and every kind of veg you can imagine.

Answer 5

Roast Lamb.....with mint and red currant sauce!

Oh yay yeah

Answer 6

COW!! Cut off the horns and wipe its a$$!! Yummmm!!!

Answer 7

Roast Lamb

Ingredients – serves 8

1 whole leg of lamb, trimmed

6-8 cloves garlic, peeled and cut into slithers

Fresh rosemary sprigs

2-3 Tbsp olive oil

Salt and pepper

Method

Note the weight of the lamb and leave at room temperature, covered for 30 minutes. Pierce with a sharp knife and add slithers of garlic and rosemary sprigs. Brush with oil, season and place on an oven rack in a roasting dish.

Preheat the oven to 170ºC and roast the lamb for 15-20 minutes per 500g (fan-forced) or until cooked to your liking. Insert a skewer into the thickest part of the leg to the bone, and when the juices run clear the lamb is cooked.

Remove from the oven and rest 25 minutes in a warm place before carving.

Roast Potatoes, Parsnips and steamed minted peas with plenty of thick mint gravy.

Answer 8

Thai Creamed Coconut Chicken

1 cooked chicken weighing about 2 lb 4 oz (1 kg), stripped, or 5 cooked chicken b*****s

14 fl oz (400 ml) tinned coconut milk

1 level teaspoon coriander seeds

½ level teaspoon cumin seeds

2 cardamom pods, lightly crushed

2 tablespoons groundnut or other flavourless oil

2 medium onions, peeled and finely sliced

2 cloves garlic, peeled and crushed

½ oz (10 g) fresh coriander

1 level teaspoon turmeric

4 red chillies, deseeded and finely chopped

1 level dessertspoon finely chopped fresh lemon grass

2 tablespoons lime juice

salt and freshly milled black pepper



To prepare the chicken, remove the skin and cut the flesh into strips about 2½ inches (6 cm) long. Next, the spices will need roasting, so heat a large frying pan or wok – without any fat in it – and, when it's really hot, add the coriander, cumin and cardamom pods. Allow the spices to roast briefly – about 45 seconds – shaking the pan from time to time, then tip them into a mortar, removing the seeds from the cardamom pods and discarding the husks, and crush them all fairly finely.

Now add the oil to the frying pan or wok. When it's really hot, fry the onions and garlic over a medium heat for 8-9 minutes, until they're nicely softened. Meanwhile, strip the leaves from the coriander stalks, reserve these, then chop the stalks finely.

When the onions are ready, add the turmeric, chilli, crushed spices and coriander stalks, along with the lemon grass, to the pan. Stir these thoroughly together, then pour in the coconut milk and lime juice. Add some seasoning, then simmer everything gently for about 10 minutes, uncovered, by which time the sauce should have reduced and thickened.

Now add the chicken to the sauce and simmer gently for 10 minutes or so to heat it through completely. Serve the chicken on a bed of Thai Green Rice, garnished with the coriander leaves

Answer 9

sweede n potatoes with sausage and thick gravy

Answer 10

spaghetti carbonarra with crusty garlic bread, as cooked by my boyfriend.

Answer 11

Bangers and mash, with lots of onion gravy. Crusty bread and butter. Followed by treacle pudding and custard.

Answer 12

Roast Dinner with a gorgeous Meat like Beef, Chicken Turkey, Lamb, Pork MMMM M

Answer 13

cheese and potato pie with bacon bits in it, with sausage, gammon and beans on the side...yummmmm

Answer 14

anything.......but i think that i'll go with the salad.......

Answer 15

Christmas Dinner with all the trimmings.

Answer 16

Roast lamb,mashed and roast potatoes,peas,green beans,carrots and mint sauce with loads of gravy.. yummy

Answer 17

Seafood...lobster, scallops, bake pototoe, salad, hush puppies, wine.

Answer 18

Roast beef and yorkshire puds

Answer 19

rost beef /rosties and veg / gray / and 2 yorkshir puddings

Answer 20

spagetti ! :]