What to do for dinner?

Question

Ok so all I have to cook is chicken tenderloins. we always have fried chicken and I'm sick of it! does anyone have any ideas on something easy to make with chicken tenderloins?

Answer 1

What else do you have to cook with?

chicken noodle soup... egg noodles with onions and carrots, peas whatever ya got.

chicken and dumplings... just need some flour or even canned biscuits... a lil milk and celery salt/pepper etc.. nothing to it

stir fry with rice veggies and chicken

quesadillas are good... need flour tortillas and cheese plus whatever you want in there

chicken gumbo?

chicken salad?

chicken teriyaki?

there's lotsa stuff you can do with chicken besides frying it.

how about stuffed bell peppers w/ chicken. rice and whatever else you likeoh heck this could go on and on... before I start sounding like Bubba, good luck

Answer 2

Balsamic Lemon Chicken

1/2 cup olive oil

1/4 cup lemon juice

2 Tbsp. balsamic vinegar

1 tsp. lemon zest

1 Tbsp. dry basil

2 cloves garlic, minced

1/2 tsp. salt

1/4 tsp. pepper

4 whole boneless chicken b*****s, halved

Mix all ingredients and pour over chicken. Broil in 9x13” pyrex dish for 15 minutes each side.  Lest rest 10 minutes, slice in strips.

Answer 3

make chicken rice, or tacos!

Answer 4

sure do!,bread them and have chicken fingers..flour,egg,bread crumb, in that order.be sure to season your chicken first of course..fry them up..serve with your favourite side,fries?rice?salad? put them in a wrap with some lettuce,tomatoe,hotsauce and cheese..the possibilities are endless..

have fun

Answer 5

try baked chicken tenderloins with rice veggies mashed potatoes

Answer 6

bbq chicken

Answer 7

yup... easy CHICKEN ALFREDO

take your chicken and cut it into big bite chunks

put it in a pan and cook it up... use your favorite seasonings... i add a couple tablespoons of butter because it softens the chicken and it will also help flavor the pasta.

boil up some egg noodle pasta

add a jar or 2 of premade alfredo sauce

VOILA!  easy as spaghetti and tastes just as good!

Answer 8

Make it into a casserole.

cooked chicken tenderloins

1 can cream of mushroom

1 can cream of chicken

cheddar cheese (or your favorite cheese)

cooked rice

veggies of your choice

(personally broccoli, carrots, cauliflower mix)

mix soup with cooked rice, chicken, and veggies, top with cheese, heat in oven at 350 for 15 minutes (checking occasionally).

Make fettucini alfredo

chicken tenderloins

1 bottle alfredo sauce

1 bag fetuccini

Cook fettucini to directions on bag, when noodles are done drain, mix alfredo sauce with noodles, top off with the chicken tenderloins

Make chicken tenderloin wraps

chicken tenderloins

burrito sized flour tortillas

salad mix

dressing (your choice)

cheese

lay tortilla down, spread a little dressing, in one corner place some chicken salad mix, cheese, then roll and toast

Answer 9

you can cook about any thing. it just takes idea.

look at this web site

Answer 10

CHICKEN PIE

3 chicken b*****s, loins or thighs (boned)

4 large mushrooms

1 leek

1 pint milk

3 oz butter (for sauce)

2 oz peas (if frozen, defrost first)

2 carrots

2 packages frozen shortcrust pastry or home made

3 ounces flour

2 eggs

2 tablespoons olive oil

1. First fry the chicken b*****s until they are brown.

2. Place the chicken on a plate.

3. Then make a white sauce using the flour (3 oz) leave the sauce to cool.

4. Cook the vegetables in boiling water and drain.

5. Mix the vegetables and chopped chicken to the white sauce 6 roll out the pastry and place in a pie dish prick the base of the dish.

7. Then bake in the oven for 10 mins on gas mark 5 (320°F) till it is cooked through then glaze over with the egg and cook again for 5 mins.

8. Take the dish out of the oven and add the chicken mixture.

9. Glaze around the edge of the dish with more egg.

10. Then place a round shape to fit the dish (of pastry on top)

11. Then glaze it with more egg.

12. Place in the oven for 30 mins or until golden on top.

Answer 11

quesadillas

Answer 12

Electric Curry Chicken

8 skinless, boneless chicken breast halves cut into about 3 strips each

1 bunch of cilantro (I hate it too but it really works here)

6 jalapenos

2 lemons

2 limes

1 large onion chopped

As much fresh pressed garlic as you like

16 oz. plain yogurt

2 tablespoons of your favorite vinegar (I like aged balsamic)

Cayenne pepper to your liking

At least a tablespoon of curry powder, more if you like

Rough chop the cilantro and place in a sealable bowl or plastic container. Add seeded and finely chopped jalapenos. Add garlic & onion. Zest and squeeze lemons and limes into mixture. Add vinegar, cayenne, curry, yogurt and mix well. Add chicken to marinade, ensure all pieces are coated and seal at least overnight or up to 3 days in the refrigerator. Barbequed or broiled it's good.