i've always noticed that when my mother brought home flowers form the store, that putting sugar in the water always outdid the rose/flower food that sometimes came with the flowers themselves. i remembered in biology that plants produce some sort of sugar, so i one day decided to add some to the flowers, and they worked great.
about a week ago, i took a small mint clipping from some fresh mints that my mom got at the store, and i put it in a cup with sugar and water (a cup of sugar, and a little more than half a teaspoon of sugar), and the plant clipping lasted 5 days. and on day 6, i decided to add a plant vitamin b supplament (superthrive to be exact), and on day 8 i saw new root growth on the mint stem! i had actually created a clone of the plant, just by using a sugar and vitamin b solution, and i am almost certain that i would have had similar effects with just the sugar.
does anyone know why plain old sugar helps the plants stay alive so much longer??
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