Restaurant Food/Service?

Question

Do you let the quality of the food effect the amount of your tip?

Now? Why?

Answer 1

Not usually. Unless the server let it sit in the window till it's cold or something.

Answer 2

Not at all...it's not the servers fault if the food isn't to the satisfaction of the customer.  It's the chef/cook's fault.  I tip my server based on the quality of their service!

Answer 3

No.  It's not the server's fault (usually) if the food is poor quality.  I tip according to the service I receive from the waiter.  Cooks/Chefs receive a standard wage/salary.

Answer 4

Nope. . . it depends on the service of the waiter/waitress.  They have nothing to do with the quality of the food.

Answer 5

no, i let the quality of my waiter effect my tip.

since my tip is mainly going towards my server, i should tip based on how well they did their job

Answer 6

Well i only tip on matter of waitress/waiter's, how good their service was, how welcome they made me feel, i wouldn't let the food effect that!

Answer 7

Not usually because its not the server's fault if the food stinks.  I will let it effect the tip if the food is bad AND the service stinks.