Restaurant Managers - What would you like to ask specifically of your first time diners?

Question

If you had an opportunity to ask a question to your customers about their experience and could identify who were first time diners, what specifically would you ask about these customers?

Would you ask anything different from a regular customer?

Answer 1

I like to go places where I feel like a valued customer. If the manager is good he will wait until after the plates are cleared and just strike up a casual conversation with the customer. He will ask about the food and service, but add a personal touch such as, "Do you live nearby", something like that. Any time I feel like a VIP I make it a point to come back to that establishment.

Answer 2

I would ask how they would rate their service and their food....if they were seated promptly, given their menus etc. in a timely fashion. Were their servers courteous? and friendly?

Answer 3

i don't get the question.

Answer 4

Out of all the restaurants you could have chosen to eat at tonight why did you choose to come to this one?

Answer 5

did you enjoy yourself tonight ?

Answer 6

huh?