Rice pudding recipe?

Question

Rice pudding recipe?

Answer 1

baked rice pudding

INGREDIENTS

2 large eggs, plus yolk of 1 large egg

21/2 cups whole milk

1/2 cup sugar

1/2 tsp each almond and vanilla extract

1 pouch (8.8 oz) 90-second microwave long-grain rice

3/4 cup dried cranberries, preferably orange-flavor

  

PREPARATION

1. Heat oven to 325ºF. Put six 6-oz ramekins or custard cups on a rimmed baking sheet.

2. Whisk eggs, egg yolk, milk, sugar and extracts in a medium bowl until blended. Heat rice in microwave as package directs.

3. Put 1/4 cup hot rice and 2 Tbsp cranberries into each ramekin, then add the egg mixture (about 1/2 cup to each).

4. Bake 35 minutes, or until a knife inserted in centers comes out clean. Best served warm.

Answer 2

BEST CREAMY, EASY RICE PUDDING!  

3 cups water

1/4 teaspoon salt

1 1/2 cups white rice

4 cups 1% milk

2 cups half & half

2 whole eggs

4 egg whites

1 teaspoon vanilla

1/4 teaspoon salt

Bring 3 cups water and 1/4 teaspoon salt to boil in a 4 quart pot, stir in 1 1/2 cups rice. Cover and simmer until water is absorbed, about 15 minutes.

Stir in 4 cups milk, 2 cups half and half, 1 1/2 cups sugar and heat up until steamy (stirring continuously) then reduce to low heat, cover, until mixture looks like thick soup, about 1 hour.

Whisk 2 eggs, 4 egg whites, 1 tablespoon vanilla, and 1/4 teaspoon salt in separate bowl then add to rice mixture. Do not let boil; stir about 1-2 minutes on low heat so temperature reaches 160-170 degrees. Remove from heat, may optionally add 2/3 cup raisins.

Place rice pudding into Tupperware, cover surface with plastic wrap (adds to creaminess and prevents thick surface), cool about an 1 hour.

Sprinkle servings with generous amounts of cinnamon as option.

Makes 3 quarts.



Good luck!

Answer 3

http://allrecipes.com/Recipe/Creamy-Rice...

Answer 4

Here is the recipe we love....

RICE PUDDING

INGREDIENTS.............

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 egg, beaten

2/3 cup golden raisins (optional)

1 tablespoon butter

1/2 teaspoon vanilla extract

DIRECTIONS

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Sprinkle with cinnamon if desired.

Good Eating...........    :)