Romantic dinner???????

Question

what does your most romantic dinner consist of and how often to do prepare one?

Answer 1

Idk im 13

Answer 2

Foods that are natural aphrodisiacs.. and that take both of you to prepare  them... and enjoyable to feed each other the food you prepared..

and then there are fun foods... ones that you can eat off your partner... that would be considered a true desert..!!!

Answer 3

McDonald's is vary good place to get grove on

Answer 4

melting pot is always fun and special. add some chocolate dipped strawberries for dessert, mmmmmm.

Answer 5

6 pack of jb&coke, sum snaggas on the barbie, then throw the ***** in bed and nail her

Answer 6

Everyone knows that the most romantic dinner consists of balls with white cream for dessert!

Answer 7

Hmm, make something that he/she doesn't get to eat all the time, but certainly loves.  I know seafood is a good romantic dinner meal, but seafood is very picky on how it's cooked, plus some people love to eat it but don't feel so good after it.  Like my dad my Maryland vegetable c**p soup, my boyfriend loved it, but threw up later.  So yeah, depending on how you guest is with seafood...I would think about preparing that, if not there is always stuff like steak, which is expensive but most people love it.  Ummm...I know those are biggies, seafood & steak, maybe a nice salad as sort of an appetizer would be nice too.  Setting the mood is good too, like...if you can eat it outside on a patio/deck is always nice or just have a candle-lit dinner maybe with some dimmed lights so you're not completely in the dark LoL, maybe a nice table cloth & special silverware if you have some would be nice as well.  Good luck.

Answer 8

Pick an appetizer, and then a main and a great dessert

Authentic Italian Alfredo Sauce.

1 cup of whole milk , 1/2 stick butter

1/4 cup graded Romano cheese, try to get a good quality Italian imported if you can find it in your area. 3/4 cup of ricotta cheese. 1/8 teaspoon fresh graded or from the shaker, nutmeg. Now, make up on the side, desolve 1 heaping tablespoonful of corn starch and about three tablespoons of cold water enough to desolve the mixture. Seperately, in a sauce pan, gently heat up the milk and the butter, but do not boil, add the ricotta cheese, stiring all the time. Add the Romano cheese, while continuing to heat the mixture.If at this point it is too thin, add more ricotta, if too thick add milk. When it is at the consistancy that you like, add the nutmeg, salt and pepper to taste. Now keeping it smooth stir in the corn starch mixture.

You should have a smooth store bought like consistancy, except it's homemade, fresh, authentic and it is delicious.

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White cheese chicken lasagna - It has a white cheese sauce that's wonderful!

INGREDIENTS

9 lasagna noodles

1/2 cup butter

1 onion, chopped

1 clove garlic, minced

1/2 cup all-purpose flour

1 teaspoon salt

2 cups chicken broth

1 1/2 cups milk

4 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

2 cups ricotta cheese

2 cups cubed, cooked chicken meat

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 tablespoon chopped fresh parsley

1/4 cup grated Parmesan cheese for topping

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly.

Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

Bake 35 to 40 minutes in the preheated oven.

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Chocolate stuffed french toast

Ingredients:

French bread

chocolate chips or chunks/morsels/etc

5 eggs

1 C milk

1 ts each cinnamon & vanilla

The night before you want to serve this:

Cut a loaf of French Bread into very thick slices. In each slice make a 3/4" cut to make a pocket. Spoon 2 heaping ts chocolate into the pocket. Close pocket with a pinch of the bread.

Place into greased 9x13" baking dish. Mix up the eggs, milk & cinnamon/vanilla. Cover & refrigerate overnight.

Preheat oven to 400F. Bake 20-25 minutes uncovered.

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Pancake S'mores

1/3 cup graham cracker crumbs

7 tablespoons marshmallow creme

7 tablespoons milk chocolate chips

Following your favorite pancake recipe::::

Cook until bubbles break on surface. Sprinkle about 1 teaspoon graham cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.

Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

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Candy Bar French Toast

12 slices day old bread

3 Hersheys milk chocolate candy bars - no nuts

3 eggs

1 cup milk

2 Tablespoons butter

1 teaspoon sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

confectioner's sugar (for dusting at the end)

Break each candy bar in half - the short way. Grate just a little chocolate (no more than a half teaspoon off of each piece and save in a small bowl for later.

In a medium bowl, beat the eggs with the milk, sugar, vanilla, and salt. Pour half of this mixture into an large(13x9) ungreased baking dish.

Layer six slices of bread horizontally over the egg mixture. Place one piece of candy bar in the center of each piece of bread. Top each slice with remaining pieces of bread like sandwiches. Pour the remaining egg mixture over the sandwiches. Let this stand for at least 5 minutes so the bread can absorb the egg mixture.

On a griddle or in a large skillet, melt the butter over medium heat. Fry sandwiches until golden brown on both sides. Add an addition 2 teaspoons of butter mid-w

Answer 9

my most romantic dinner consists of going out to a restaurant, having someone else prepare the meal, have someone else serve me the meal, have someone else clear the table, and have someone else do the dishes. and no- i don't get to do this nearly often enough.  

Answer 10

Believe it or not, I make her what she wants. For me it's one of those cool things to do. Oh have no doubt I'm a dom, but you have to treat the lady right. Most of the women I've been dating like fish, so bake it nice or put it on the grill. Then some nice light pasta and vegetables. Salad can be the vegetable. And some bread. And a lot of talk and discussion. I use the "Taste of Home" cookbook from Reader's Digest.  

Answer 11

a nice evening... winter...summer.. rainy.. sunny... any homecooked meal... usually what she likes.....either eating on the deck.. or on the couch.. or at the kitchen table with the lights low..and candles..and just relaxed.. maybe some music.. very low..  

Answer 12

not to often,because you want them to be the best  and most special night of your life,so if you had them alot they wouldnt be that special and romantic...but candle light dinner,wine,nice romantic spot. and whatever two people enjoy

Answer 13

i cooked a rack of lamb for me and my gorgeous boyfriend. throw a whole sweet potato in the oven and when its soft cut it open and scoop out the potato. mix with some butter. serve rack on top of sweet potato with some greens eg asparagus, snow peas. dessert is the most important i think so do something really special. sticky date pudding with lots of butterscotch sauce and icecream should do the trick. have a really good night. =)  

Answer 14

A romantic dinner for me was Maryland crabs (steamed by the folks at the store--a lot of stores do lobster too), cheese and crackers, fruit, and a blanket on the floor picnic style.  I thought it was romantic because of all the time I spent alone with my mate while trying to go through enough crabs to be full.  I never got full, but we had great conversation, no one had ot cook or wash dishes, and it was fun!

Answer 15

steak!!! candle lights, strawberry covered with chocolates, flowers, petals on the table and s**y outfit

Answer 16

Really good pasta and meatballs.....just like in Lady and the Tramp. I don't think it's so much the dinner that's romantic, it's how you set the table, the candlelights...the table for two...the music playing in the background...what you wear. Good luck!

Answer 17

a romantic dinner for me is when my hubby prepares it. He dont cook much and we are usually meals our kids will eat. So when its just us and thats not often he will sometimes make my fav dinner from scratch..which is simply stuffed shells in a marinara sauce. Then serves it candle light. Or if I cook the romantic dinner its a chicken parm from scratch, with a linguini or something. Trick to a romantic dinner is knowing what the other likes. Setting the mood is key. Place a table cloth down if u dont use one...not plastic...cloth. Candles, background music..no heavy metal or rap...but smooth music, unplug the phone!! Maybe a single flower centered in single vase on table. Wine.. or if no alcohol..then a sparkling cider, and most important...make sure your partner your preparing dinner for is there. All in all...its not the dinner, but the time taken to prepare.

When its just me and my hubby...we could make mac and cheese romantic!!! The romance unfolds just by being with the person you love.  :)

Answer 18

Cold Deli Meats on the Body of muh Luvah.

Answer 19

Garlic Parmesan and tomato sauce Pasta is like the best food ever. I dont know the recipe because I make it from scratch and I know it by heart, but look it up and try to cook it, it's the best. I prepare a 'romantic' dinner only on occasions with family get togethers.

Answer 20

hardly ever prepare a romantic dinner....which makes it even nicer....always baked salmon with crushed up almonds. I make this great sauce by mixing sour cream and wasbi and i drizzle that over it...i also do red new potato slices with butter, garlic, and parsley sprinkles..then your choice of a fav veggie...have fresh bread basket with an italian olive oil dipping on the table...and for dessert....chocolate covered strawberries!!!....and don't forget the candles!!!

Answer 21

do you mean just the food? or the atmosphere? the food, to me, wouldn't really matter, as long as it was homemade and from the heart. the atmosphere..candles, a nicely set up table and some flowers, maybe some nice music playing softly in the background. oh, and everything should be set up and ready to go when you're ready to eat, or else it just looks messy. and once a month would be amazing, but every couple of months is good too.

Answer 22

Steak, scalloped potatoes and steamed vedges

Then, feeding fresh fruit to each other for dessert.....naked....yum!