Roses cocunut sharbaat recipie?

Question

shukran

Answer 1

Gulab Nariyal Sharbat: (Rose Coconut Cooler)

You can use real rose petals or use rose syrup

2 cups rose petals (washed well and patted dry on a paper towel) or 2-3 tbsp of rose syrup*

1 cup sugar

1/2 tsp cardamom powder

Juice of 1 lemon (strained)

1 cup coconut milk

fresh mint leaves for garnish

Preparation:

Coarsely crush the rose petals in a mortar and pestle and then put into a deep glass bowl. Pour 1 cup of boiling water over the paste and add the cardamom powder. Mix well, cover and allow to steep overnight.  

In the morning, strain through a very fine sieve.

Add the sugar and stir till dissolved - do not heat.

When the sugar is dissolved, add in the lemon and coconut milk and mix well. The syrup is ready now and can be stored in the fridge for 3-4 days.

*If you are using rose syrup, simply mix together with all the other ingredients and serve chilled.

To serve, pour some syrup into a tall glass, mix with chilled water to taste and add crushed ice.  Garnish with fresh mint leaves.