Royal Caribbean Menu?

Question

can someone give me a sample list of the foods they have on a royal caribbean cruise.

do they have burgers, fries, mac and cheese, pizza, steak, hot dogs, chicken tenders, and /or ribs?

Answer 1

This is the menu (found on cruisecritic) they have been serving and it's about 95% accurate only taking a few items off and putting others on and they have been swapping a one day with another (I think two and seven). Breakfast, and I can tell you with almost complete accuracy because I was just on a cruise that breakfast in the dining room is almost the same stuff you are going to get in the cafe only it takes 45 minutes longer. Usually it's the same thing every day, exchanging thinks like french toast and waffles, different styles of potatoes, hash browns in triangles vs. little circles, etc...

I never did lunch in the dinning room but the windjammer generally served all types of fast food, 4 different types of pizza (also available on the promenade) a variety of coldcut sandwiches and wraps, burger and hot dog grills, pasta (s), salads, and generally some sort of main dish that was unique to the day, like mexican stew one day, asian pasta was another day. They also offer a full line of what seems to be Indian food. I never ate dinner in any of the other restaurants but their menus are available online.  

MENU ONE

Strawberry, Kiwi and Pineapple Medley (v) – juicy fresh fruit drizzled with sweet tart lime syrup

Smoked Fish Tapenade – sweet onions, tangy capers and fresh herbs complement this fish dish. Served with a golden brown crostini

Vidalia Onion Tart – sweet vidalia onions combined with nutty gruyere cheese then baked in a buttery cruise. Served with leek fondue and sautéed red peppers

Sopa de Tortilla – robust Mexican tomato soup garnished with fried julienne tortilla

Hot and Sour Shrimp soup – spicy pungent lemongrass scented seafood broth with cilantro and vegetables

Chilled Watermelon Gazpacho (v) – a variety of flavors and textures paly off beautifully in the soup, garnished with chopped celery and cucumber

Spinach Salad – fresh spinach with plum tomatoes, sliced mushrooms and toasted sunflower seeds

Caesar Salad - simple and classic. Crisp romaine lettuce with shaved parmesan and herbed croutons

Shrimp Ravioli – bits of shrimp in pasta pillows, served in a creamy coconut lime lobster sauce atop wilted spinach and garnished with fried leeks

Linguini with Marinara Sauce (v) – fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta

Pan Seared Fresh Alaskan Salmon – simple and delicious. Served atop braised lentils, with tender green beans, sweet snow peas and verjus beurre blanc

Fresh Alaskan Ling Cod – broiled fish fillet served with Chef’s choice of vegetables

Pan Fried Pork Medallions – meaty medallions served with buttery mashed potatoes, broccoli and a savory forest mushroom ragout

Chicken Breast with Seasonal Herbs - grilled breast of chicken perfumed with rosemary served with assorted vegetables

Slow Roasted prime Rib – juicy cut of beef served with baked potato and tasty horseradish jus

Black Angus Top Sirloin - grilled to order, topped with herb butter and served with garden vegetables

Grilled Mediterranean Vegetable Quesadilla (v) – Melted Montery Jack cheese and vegetables sandwiched in a warm flour tortilla. Served with a tomato-cilantro salsa

Aloo Gobi Methi – fenugreek flavored potato and cauliflower curry served with fragrant basmati rice, pappadams and tangy raita

Strawberry Pavlova (v) – crispy meringue coated with fresh cream and topped with a strawberry compote –as distinctive as its namesake

Chocolate Cherry Cake – classic flavor combination in a cake. Served with a dollop of Kirsch cream

Savarin – luscious sponge cake soaked in Grand Mariner syrup and finished with fresh fruit and mango goulis

Low fat Blueberry and Peach Cobbler – spiced with cinnamon and dusted with powdered sugar

Sugar Free Chocolate pot de crème – rich chocolate cream perfumed with a hint of coffee

MENU TWO - Formal Night

Orange Carpaccio – thinly sliced citrus complemented by the sweet sharpness of red onion, the salty bit of feta cheese and tangy cumin mint yoghurt

Shrimp Cocktail – served chilled with spicy-sweet Royal cocktail sauce

Escargots Bourguignonne – tender snails, drenched in melted garlic herb butter nd baked to perfection

Lobster Bisque – rosy colored and laced with cognac and whipped cream, this is a classic fare

Oxtail Broth – rich beef broth scented with aged sherry, served with a crispy cheese twist

Chilled Golden Pear Soup (v) – delicately sweet, this chilled soup serves as a canvas for the dark red of the dried cranberry garnish

Caesar salad – simple and classic. Crisp romaine lettuce with shaved parmesan and herbed croutons

Truffled Wild Mushroom Linguini Alfredo (v) – white truffle oil enhances the earthiness of the wild mushrooms in the creamy pasta dish

Linguini with Mariana Sauce (v) – fragrant sauce of tomatoes, onion and garlic, simmered and tossed with al dente pasta

Fresh Alaskan Steelhead Trout – pan-seared and served on a mound of creamy black olive polenta, and accompanied by Spanish sofrito and fried capers

Fresh Alaskan Ling Cod – broiled fish filet served with Chef’s choice of vegetables

Roasted Duck – a black currant sauce and sweet red cabbage complement the richness of the duck, while golden brown croquette potatoes add texture

Chicken Breast with Seasonal Herbs – grilled breast of chicken perfumed with rosemary served with assorted vegetables

Filet of Beef – piquant green peppercorn sauce is the perfect partner to this tender cut of beef. Served with a mound of creamy whipped potatoes and meaty sautéed crimini mushrooms

Black Angus Top Sirloin – grilled to order, topped with herb butter and served with garden vegetables

Eggplant Mozzarella Tower (v) – thick sautéed slices of eggplant, drizzled with balsamic glaze, surrounded by chunky plum tomato sauce

Potato curry (v) – potatoes, onion and rich spicy tomato curry served with fragrant basmati rice, pappadams and tangy raita

Grand Marnier Soufflé – with each bite this warm delicacy melts on the tongue to release a hint of slightly bittersweet orange liqueur

Double Strawberry Cheesecake – creamy cheesecake laced with a strawberry swirl, Add a dollop of whipped cream, a spoonful of strawberry compote and enjoy!

Cherries Jubilee (v) – warmed, dark red cherries laced with Kirsch, Generously ladled over vanilla ice cream

Low Fat Double strawberry Cheesecake – low fat cheesecake laced with a strawberry swirl, Add a spoonful of strawberry compote and enjoy!

Sugar Free Coconut Vanilla Layer Cake – a Tahitian vanilla mousse rests between layers of moist cake, Toasted coconut adds a bit of crunch

MENU THREE

Caprese Salad (v) – creamy fresh mozzarella and sun ripened tomatoes drizzled with extra virgin olive oil. Simple yet perfect

Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobella mushrooms, and baked caramelized garlic

Scallop Risotto – delicate sea scallops enhanced by the sweetness of corn, served over a creamy mascarpone risotto

Creamy Roasted Garlic Soup – mild and fragrant garnished with rye bread croutons

Minestrone(v) – A hearty tomato soup, filled with vegetables and pasta, sprinkled with Pecorino Romano cheese

Strawberry Bisque(v)– perfectly chilled soup garnished with a sprig of fragrant mint

Caesar Salad – simple and classic. Crisp romaine lettuce with shaved parmesan and herbed croutons

Insalata Mista (v) – mixed greens, crisp zucchini, sweet red bell peppers and black olives

Rigatoni Pasta – spicy chorizo sausage, colorful bell peppers, grilled corn, olive oil and basil lend a Southwestern twist to this dish

Rigatoni with Marinara sauce (v) – fragrant sauce of tomatoes, onion and garlic simmered and tossed with al dente pasta

Garlic Tiger Shrimp – reminiscent of classic shrimp scampi; sautéed in garlic herb butter and accompanied by seasonal vegetables

Fresh Alaskan Ling Cod – broiled fish fillet served with Chef’s choice of vegetables

Chicken Marsala – sautéed chicken scallopine nestled in Marsala mushroom sauce, served with buttery mashed potatoes and fresh vegetables

Chicken Breast with Seasonal Herbs - grilled breast of chicken perfumed with rosemary and served with assorted vegetables

Lamb Shank with Rosemary – succulent lamb shank flavored with a hint of rosemary and served with oven roasted vegetables and garlic mashed potatoes

Black Angus Top Sirloin - grilled to order, topped with herb butter and served with garden vegetables

Vegetarian Chili – full of vegetables and slightly spiced. Topped with grated cheese and sour cream. Served with jalapeno corn bread

Kaju Paneer Dhansak – paneer, fenugreek, tarka dal and pineapple curry served with fragrant basmati rice, pappadams and tangy raita

Warm Chocolate Cake (v) warm chocolate cake complemented by milk chocolate sauce and sweet roasted pears

Raspberry Panna Cotta – full of raspberry flavor, this light Italian dessert is served on a crunchy almond butter cookie

Tiramisu – this creamy dessert combines the best of several worlds: mascarpone, espresso, Kahlua

Low Fat Angel Food Cake – light as a feather, with Grand Mariner marinated strawberries

Sugar Free Chocolate Mint Cake – layers of moist chocolate sponge cake and silky sugar free chocolate mint mousse

MENU FOUR

Fired Roasted Red Pepper Hummus (v) – creamy hummus and toasted pita paired with tangy red pepper

Shrimp Cocktail – served chilled with spicy sweet Royal cocktail sauce

Spinach Dip (v) – warm and creamy, this spinach dip is comfort food at its best. Served with crispy tortilla chips

Roasted Pumpkin and Apple Soup (v) – Pumpkins natural sweetness is balanced with crisp apples. Crème fraiche and fried sage add a savory touch

Onion Soup – caramalized onions are simmered in rich beef broth. Full of flavor each serving is finished with a Gruyere toast

Chilled Forest Berries and  

Answer 2

they have most of those but the menu changes everynight

they have a sitdown fancy restraunt

&&

a buffet

Answer 3

All Royal Caribbean ships will have two main places to eat.  The first is called the Windjammer Cafe and its a buffet place that has any and everything you will want from breakfast to dinner at night.  The lunch and dinner menus will have hot dogs and hamburgers, fries, etc and on some days maybe pizza.  The Windjammer will likely have ribs some days but not every day.  BUT, there will be other places on RC ships where you can get some of these also.  For example, on the RC's Freedom and Voyager class ships the ship has a promenade mall in the center that has an eating place that has pizza and sandwiches 24/7.  You can also order pizza on the 24/7 free room service.  Some RC ships have light lunch including hot dogs, hamburgers, pizza, wraps and fruit in other places like the solarium.

The other main eating place on RC ships is the main dining room.  The menu's there for lunch and dinner have a great variety of foods.  They may have the things you listed above on the lunch menu but the dinner menu will have gourmet foods like steak, prime rib, fillet mignon, shrimp, lobster, and italian dishes.

Answer 4

yes! they have that and anything else you could think of. they have a ton of "fancy" foods but they also have what you listed. there is a huge variety so you should be able to find something you like. (and if you are looking for more normal everyday foods try the buffet...i hope this helps!