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I've worked at a local steakhouse for the past 5 years doing everything from hostess to server to key manager. However it's time for a change (I've moved). Has anybody ever worked at Ruth's Chris before? I'm looking to apply for a server position, is it difficult/exclusive to get a job there? Any tips on applying and getting the job? Do you make money? Do you enjoy working there? Do you have a lot of cleaning sidework? How many tables do you get? Just curious you don't have to answer them all....THANKS!
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