SAY you were making fried chicken......?

Question

say you have the chicken all ready, your going to coat it in seasoned flour then fry it.

what would you add to the flour, other than pepper.....

Answer 1

Onion powder, basil and lowreys.

Less is more!!

Answer 2

fried chicken.

1) preheat oil med (any oil is fine, but i perfer olive oil)

2)get raw chicken breast (wash it well)

3) dip the chicken breast in flour and 1 package of Lipton's Onion Soup Mix

4) flip the chicken breast

5)take it out & let it cool

Answer 3

SALT

Answer 4

Chicken seasoning, season salt (a little) and chili powder. I also add some hot sauce and chili powder to my egg or buttermilk mixture.

Answer 5

...seasoning salt.

Answer 6

I add paprika, powdered garlic, onion powder and salt.

Answer 7

I agree with the seasoning salt, salt, garlic salt.  Add it to the flour until it looks like a good mix of everything and smells good not too strong.  If it smells TOO strong then just add more flour.

Answer 8

salt, paprika, garlic powder

S&P yoru chicken before you do anything else, though.

Answer 9

Oregano.  Garlic powder.  Mesquite seasoning.  Poultry seasoning.  Tarragon. Basil.  Whatever you've got in the seasonings shelf.  

Answer 10

a little salt, some garlic, and paprika

Answer 11

seasoning salt ; meat tenderizer ;

Answer 12

Salt

Garlic Salt

Onion powder

Celery salt

white pepper

poultry seasoning

Answer 13

Salt, garlic powder, and paprika.

Answer 14

to me it's better to season the meat then batter@fry,that way the flour won't overide the spices. here' a tip after seasoning,sprinkle with hot sauce then batter and fry.be sure to fry with a lid on to preserve your juices.crunchy outside, juicy inside.