SOME GOOD INDIAN BREAKFAST DISHES .. easy to prepare and light to eat ??

Question

dishes like butter toast, bread-jam, omelate are okay but if any one have some different idea of breakfast which are easy and light to eat...

any idea is appriciated..... thanx a ton...

Answer 1

In indian breakfast you will not find variety apart from idli and parantha

Answer 2

maggii

Answer 3

The simplest indian breakfast is the great Uppuma.

When I mean simplest it means you donot have to make preparations right from the previous day night like you do for Iddly, dosa etc.,

It takes about 10-15 min to get things ready to unload it from the stove.

It is made of rava (broken wheat)

You can find the receipe for that from any site in the net  but I am listing it anyway.

Ingredients

Cooking oil (1 tablespoons)

Mustard seeds (1 teaspoon)

Cumin seeds (1 teaspoon)

Ginger root (Grated)

Green chillies (chopped fine)

Chopped onions (some people may omit this for cultural reasons)

Grated coconut

Wheat Rava (Semolina)

Salt to taste

Vegetables of choice: Peas, carrots, eggplant, potatoes, cauliflower, cabbage, Tomato may all be used

method

1. Roast the rava on a tawa till it is hot. Empty it to a plate

2. Put some oil on a tawa and heat it.

3. When vapours start comming form the oil, put mustards, urd dhal, chillies, curry leaves and fry them

4. Add water the above (2measures of oil for one measure of rava)

5. Add salt to taste

6. Slowly add the roasted rava to the above and keep stirring.

7. Put the stove in simm mode till the water evaporates.

8. Swithch off and serve after 5 min

Answer 4

idly,dosa,puri ,paratta,roti...you can have any side dish

Answer 5

Bhai saab...subah subah aloo-pyaz ke paranthe hon aur us ke upar dher saara makhan ho...aur saath mein dahi ho to din safal ho jaata hai ;) heavy ho sakta hai kuch logon ke liye :))

Answer 6

Idli, Dosa, Puri, Pongal, Upma, Ravva Dosa, Onion Dosa, Vada, Uthappam etc

Answer 7

i think the easiest indian break fast is Idly. easy to prepare and you cant not do much of a mess with its taste.

Answer 8

i m telling wt my ma used to make

puris,parathas(in which u can stuff anything)

patties and all the easy to eat stuff

Answer 9

sabudana khichidi!  easy to make & delish!

Answer 10

u can try upma, Maggi, sandwiches, part ha rolls

Answer 11

Some people said idli and dosa. d**n that takes time doesnt it? I would say bread, cereal, puris!

Answer 12

Idlis ,dosas ,poha ,upma

Answer 13

the easiest are bread and butter

Answer 14

Aloo Poha,Besan Ki Roti,Curd Rice,Gobhi Paratha

,Hari Mirch Pakora,Idli Sambhar,Moong Dal,Vada,Missi Roti,Paneer Sandwich,Pav Usal,Poha Roll,Pyaz Ki Kachori,Sabudana Khichdi,Thepla,Upma,Vada Sambhar,Vermicelli Upma

Answer 15

Take nice thick slices of tomato and put in a teflon pan with some butter dont let the butter burn heat on one side flip over and put some salt and black pepper cook for just a couple minutes until a little juice comes out grate some pizza cheese on top as soon as it melts serve with toast. Quick and easy. I also keep two or three boiled potatoes in my fridge and brown them and serve along with scrambled eggs on a Sunday Brunch.

Answer 16

poha, idli, dosa.the usual i guess....i like whippin up fancy omlettes....so i dont get bored.