Salad cheese anyone?

Question

i want to use sald cheese

Answer 1

eh?

Answer 2

Are you wanting cheese for your salad? Feta, bleu cheese, cheddar....?

Answer 3

never heard of salad cheese?

does it taste like a salad??

Answer 4

Spinach Salad with Oranges and Feta Cheese Ingredients

1 large Naval orange  2 Scallions very thinly sliced

1/4 cup Citrus Vinaigrette (approximately; see separate recipe) 1/3 cup Feta cheese finely crumbled

8 cups Spinach leaves torn 16 Kalamata olives  

Instructions for Spinach Salad with Oranges and Feta Cheese

1. Peel the orange and separate the sections. Remove any course membranes, then cut each section in half and place in a small bowl. Toss with a teaspoon or so fo dressing, just enough to coat them lightly.

2. Place the spinach and scallions in a large salad bowl. Just before serving, toss with approximately cup dressing, just enough to coat the leaves..

3. Divide the spinach onto 4 salad plates. Sprinkle on the oranges, feta cheese, and olives. Serve immediately.

Date, Goat Cheese and Mesclun Salad Ingredients

For vinaigrette  8 Dried dates (preferably  

2 tb Red wine vinegar  Medjool) -- pitted  

1 tb S  Cut lengthwise into thin  

Freshly ground pepper  Stripes  

1/2 c Extra virgin olive oil  6 oz Soft goat cheese, cut into  

8 c Mesclun(mixed bay greens,  Pieces -- room temp  

3/4 lb ) -- rinsed/spun dry  Oy sauce  

Instructions for Date, Goat Cheese and Mesclun Salad

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese

Answer 5

I like crumbled blue cheese on most any salad. Here's one from my Blue Cheese Lover's Cookbook on Squidoo:

Green Bean Salad with Red Onion and Apricot Vinaigrette

Yield: 4 servings

Tasting is the key to perfection in this great dressing (as it is to most cooking). Vinegars vary in sharpness, so tasting is the only way to strike the right balance with the sweetness.

This recipe makes more dressing than you'll use, and you'll be glad. It keeps for 2-3 weeks refrigerated and next time you can just put some spinach or mixed salad greens in a bowl and add this scrummy dressing!

Salad Ingredient:

1 lb fresh green beans, ends trimmed

Salad Steps:

1. Boil salted water in a large pot. Fill a large bowl with ice water.

2. Drop beans into boiling water and cook for a scant 2 minutes.

3. Immediate plunge the beans into ice water. This stops the cooking and sets the wonderful bright green color.

Dressing Ingredients:

1 Tbsp extra virgin olive oil

1/2 medium-sized red onion, diced

1/3 cup Champagne vinegar

6 Tbsp dried apricots, diced

1/4 cup sugar

1 cup extra virgin olive oil

Sea salt & freshly ground black pepper

Dressing Steps:

1. In a medium saucepan,sautee the onion in a litle olive oil until translucent, 3-4 minutes.

2. Stir in the vinegar, apricots and sugar. Bring just to a boil and remove from the heat and let it cool 15 minutes.

3. Whisk in the oil and seasoning.

4. Taste and adjust both the seasoning and the sweetness. Add more sugar if the dressing is too sharp, more vinegar if it's too sweet.

Salad Topping Ingredients:

4 oz Mountain Gorgonzola, crumbled

1/3 cup toasted pecans, chopped

Serving Steps:

When you're ready to serve, toss the beans with 1/2 cup of the dressing and divide it between the serving plates.

Sprinkle cheese and nuts over each salad.

Variations:

Any full-flavored blue cheese can be substituted for the Gorgonzola. As could other cheeses, other nuts.

If you want a little glimmer of color, try adding some matchstick cut carrots. Red sweet pepper? You bet. Mix in some yellow wax beans? Kidney beans? Garbanzo? All possible. Get creative.

Answer 6

Not only don't you know how to use it, you don't know how to spell it either. I've never heard of a type of cheese that goes under that name and I doubt if anybody else has in Great Britain!

If you want some cheese to go WITH a salad, then choose something like a piece of Cheddar cheese.

Answer 7

Your question is not very explicit, but if you're looking for a cheese to use in salads, I would recommend:

Feta cheese

Fresh mozzarella

Cubed cheddar

Blue cheese

Parmesan

It all depends on the other ingredients and your own preferences.

Give us more details if you get around to it.

GL!

Answer 8

Cotija is also good on salads. Anything crumbly works really well. You might want to try goat cheese depending on the salad, it is really pungent, I usually add a little cream cheese to it. Good Luck!

Answer 9

I love Feta cheese on my salad!