Scrambled Eggs??????

Question

Do you scramble in the pan? or before in another bowl?

Answer 1

It doesn't matter, I do both, but if you use a whip or blender, you get a better mix. I add various things like cheese, or Cayenne pepper, bits of ham, etc.If your pan has a coating to prevent burn on, then always use a separate bowl so as to not scratch the teflon coating.

Answer 2

If you want yellow eggs scramble well in a bowl first, I like the look of white and yellow, for that dont mix as much, the multi is neat in a omlet

Answer 3

Since I was a child, I've scrambled them in a bowl prior.

Answer 4

I scramble in a pan, because I also add one Tablespoon of heavy whipping cream for each egg. This gives the eggs a nice body. Try it, you will be amazed. I also add chopped serrano and chopped cilantro. After the eggs are cooked, I add salt.

If you never added cream to the eggs, before frying, try it. You will love the results.

Answer 5

I always scramble eggs in the pan, usually when I am going to make an omelet I will beat the eggs with a fork in a bowl then pour into the pan.

Answer 6

It just depends , you can do either. Growing up my grandmother would scramble them in the pan, but after I got married I seen my husband scramble them in a bowl. He would add a touch of milk to make them fluffy. But after I attending culinary arts school I have found out that if you replace the milk with water the eggs come out more fluffy.

Answer 7

you mix eggs in the bowl then you scramble it in the pan

Answer 8

You can do both.  I use an 8 oz plastic clear cup to crack the eggs to see if there are any pieces of shells in it.  Then use a fork to whip the eggs together.    

Answer 9

any way. as long as it's scrambled.

Answer 10

both.

Answer 11

i crack the eggs into a bowl and scramble them together, then i put in in the pan and kinda scramble it around

Answer 12

In the pan after the yolk breaks when I am trying to cook my eggs over medium.

Other than that, I think the eggs are scrabbled in the carton.

Answer 13

both

Answer 14

both, when they are in the pan, just move them around and scramble them!