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the other day i was at a sushi restaurant, and i had uni. it was deleicious! then i ased the guy what it was and he said sea urchin! i want to know- can i catch any species of sea urcin and cut it up to get uni? does it have to be female, and how do i tell? and what should i mix it with after i cut it open ex. mayo?one last thing-do i have to clean it?
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