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I've only worked at restaurants where we could use trays, but this new place I want to apply at requires their servers to only handle plates four at a time. I was wondering if there were any veteran servers out there willing to give me some pointers. I heard from one source that the proper way to do it is three plates on your right hand and one plate on your left. I've been practicing at home and it sure is tough, so any help would be greatly appreciated. Thanks guys!
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