I love a basic bloody mary, I mostly drink bloody ceasars (clamato) and several times a year nothing will satisfy but a bloody maria (white tequila, horseradish, plus the usuals)
Does anybody have more, and or interesting variations?
For a red beer I usually use clamato, worcestershire, celery salt, tobasco - no garnish.
Best 'bloody' you ever had? etc.
thx
Tags: