Question:

Short grain rice for rice pudding?

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Making Arroz Con Leche, and I ran out of long grain rice. What do you think about substituting it for short grain rice? I hear alot of people using something called pudding rice. But I havent tried it. I have 3 kinds of short grain rice...but no "pudding rice"

also can i use brown rice for Arroz Con Leche?

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  1. For usual English-style rice pudding, short-grain or medium-grain rice will give much better results than long-grain rice. Not sure about Arroz Con Leche personally, but seems many recipes on the internet for this also call for short or medium grain rice.


  2. No you use brown rice

  3. I made a chicken porridge called "Arroz Caldo," which used sticky rice, which the locals called "malagkit" (sticky rice). I believe it's a short grain. From what I understand, the shorter the grain, the more "sticky" the rice is, usually.

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