Should High Fructose Corn Syrup be removed from our food?

Question

Linked to diabetes:

http://www.google.com/search?hl=en&q=high+fructose+corn+syrup+diabetes&aq=f&oq=high+fructose+corn+syrup+diabete

Answer 1

Yes. Real sugar is better for you.  Help reinstate the use of cane sugar and beet sugar.

Answer 2

Yes.  It's a substance that does our bodies no good at all.  It's on the list of items that I won't purchase, if there is any of it in a prepared food.

Answer 3

Yes! Absolutely! It is possible to have good tasting food with a higher quality without high fructose corn syrup! It seems to be in almost everything we consume and is definitely a contributor to diabetes!

Answer 4

Wow 178,000 results for that. But then again we chose to eat it and know exactly what it dose.  

Answer 5

Since I am a diabetic I always check to see how much of anything is in my food, and that includes sugar.  However your other question about the exact sme subject, "Why are corn farmers doing this" or something like that was the same question with only a few words changed.  Why ask the same question more than once?  Are you shopping for answers that meet your preconceived opinion??