Should I double the other ingredients if I double the pork?

Question

I am following a recipe from www but I wanna cook more for my son's birthday. If I double the amount of pork for example, should I also double the other ingredients. Let's say if the original recipe is 1/4 vinegar, should I make it 1/2?

Answer 1

no i have made meat dishes and olny use one portion of meat in them  

Answer 2

Yes, you should double everything, especiallly liquids and seasonings.

Answer 3

Hmmmmm....sometimes you can double all the ingrediants when you double a recipe and sometimes, depending on the ingrediant, they tell you not to double it.  You didn't mention what kind of dish you are making, other than it contains pork. I suspect that if you are doubling the meat, you can probably get away with doubling the vinegar, but you might want to do a taste test as you go along.

Answer 4

That depends. Do you want more meat than the recipe calls for or do you want to double it. You can make a recipe and just add extra meat, but if you wan tall around more double it.

Answer 5

it depends. if you want to make twice as much as what the recipe makes normally, then yes.

if you just want it with extra pork, then no.

Answer 6

it's pretty hard to say if we don't know what you are making.