My friend was opening a bottle of chardonnay and he didn't realize that this particular Aussie brand isn't corked. So when he stuck the wine opener in about 3/4 of a inch went into the wine. Now, at the time, I didn't realize that he was using an old wine opener that was rusty in the cork-s***w area and I drank the wine with him. Anyways, when we had finished the bottle I noticed that the wine opener was rusty and asked him if it went into the wine. He said it did but he didn't think about it.
Anyways, my question is, should I get a tetanus shot or would the alochol in the chardonnay (14%) have killed the bacteria?
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