I just purchased a new stainless steel range with cast iron burners and a cast iron griddle insert for the center burner. I have read on line about seasoning cast iron cookware, but I can't find anything that talks about seasoning stove grates. I have made an attempt at seasoning the griddle insert, and was wondering if I should season the grates. I seasoned the insert by rubbing with Crisco and baking in a 500 degree oven for about 3 hours. I read that it was supposed to smoke, which it never did, so I turned it off. I'm hoping it doesn't all wash of when I clean the griddle for the first time.
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