From a business and customer service standpoint, I think drive-thrus are horrible. As a manager of a fast-casual establishment, I find that it ends up costing more money in the long run in labor and makes people wait too long. One person that gets one hamburger or a drink has to wait for the person that ordered 4 or 5 value meals. I notice the smart regulars at my place stop going through the drive-thru. I know about all that pulling ahead stuff, but honestly, that defeats the point and can only go so far.
I think restaurants should eliminate the drive-thru from a service standpoint. It's harder on the workers, the labor and not really that great for customers. There's also a health benefit too, in making people walk inside.
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