Question:

Should i have salt on my burger tomorrow?

by  |  earlier

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I like slightly rare burgers, and I was wondering about the complexity of a salty burger vs. a plain burger. Any advice? I like the quiet life. I live in a small cottage with just a laptop and a large supply of frozen burgers.

With my love,

One Confused Hermit.

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12 ANSWERS


  1. go for it


  2. yep

  3. lol, go for it.  keep in mind tho, that adding salt may increase your chances of health problems down the line, which would result in a need to venture out in public in order to get medical attention.  since you're a hermit, you may not want to do that.  so maybe skip the salt.  ;-)

    ps- i dont think that this really qualifies as "dining out", since you, as a hermit, would be dining in....

  4. I think you should use garlic salt. Mmmm.

  5. Cook it up in a skillet or on a flat top griddle, or even better, on a charcoal grill, and when it is medium well, sprinkle on some kosher salt! MMMMMMMMMMMMM

  6. Well I am a vegetarian and obviously don't eat burgers, but you should not put salt on it probably. Salt increases your risk of heart disease and if you put it on an already fatty burger, it is basically a heart attack waiting to happen.

  7. Who cares if salt isn't healthy? Salt is the best thing for adding flavor to food!

  8. use Lawrys garlic salt and if u must add a dash of Lawrys Seasoning Salt, it saves you some of that high blood pressure you can recieve from regular salt :)

  9. i like the salty taste with burgers and that is why my burgers always have ketchup to provide the saltiness..

  10. pile on the salt brotha man!!!

  11. Skip the salt, sodium is bad for you. Add cheese. Mmmmm cheese....

  12. I use garlic-salt and pepper. It is sooooo good.

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