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I was boiling the Alfredo cream sauce with veggies. I put the lid over to simmer & when i look under the lid there was a freakin fruit fly stuck on it!!!! ewwww... i had just washed the lid before i used it & did not notice it when i covered my alfredo!.So what do i do? do i get rid of the sauce or should i let the alfredo boil a little longer so it takes out germs. lol.im hoping one didnt fall in that i didnt see because thats just gross!i was making it for me & my toddler. should i still let my toddler have some??! if i should boil longer. how much longer?
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