Question:

Should we bring Doom to the Celebrity Chef?

by  |  earlier

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What happens say, when a TV Chefs come to your place of business, be it a Common Market Stall, a prominent Site in a Victorian Heated Establishment, or indeed in one of these New Hyper Shops, like SuperMarkets and such. . . .. and, you hold firm as Celebrity Puffter Chefs comes along picking up your Wares, going "Hmmmmmm"

Or "Smells so fresh and GOOD!"

Or "Ooooooh, your vegetables/meats smells. .. divine!"

Sniffing, rummaging and waxing gushes and songs of praise for the Fodder before them?

Does it anger thine Soul?

It does me, thats for sure. Gormless, boring Proles mincing about as if they are Artistes, and everything they do is an Expression of Wonderment.

Could we start a Revolution of sorts, and attack these Money Grubbing Benders and force them to keep their Spazzy Sky Telly Personalities in the bloody Kitchen?

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5 ANSWERS


  1. chefs on tv have so much ******* thing to say like that ****** who keeps using ******* bad ******* language i mean if i could ******* swear all the then ******* time and make ******* money then my gonads are bigger than ******* mamtor


  2. Its all a giant con old boy this celebrity chef mumbo jumbo, whatever next celebrity plumber, celebrity binman, celebrity gynaecologist......... Although I would tune in to watch the last one. Tip top.

  3. It all started with the Liberals.  Sir Clement Raphael Freud to be exact. MP for Ely, telly chef, and TV shoe-salesman.

    Never trust a man who has a series of dogs and calls them all by the same name.  'Henry'.  He is hiding something, like what is happening to them - and why they need frequent replacement.  Especially if that man is a chef.  Also be very wary of any chef (or anyone else for that matter) who makes albums with Paul MacCartney.

    He was on 'Band on the Run'.  No lie.  Check it out.

  4. Those wazzers annoy the feck out of me especially that flid Jamie Oliver who spits all over the food like Ole Roy of the Hattersley might have done.

  5. And they probably couldn't brew a good pot of tea.

    Brewing good tea is the measure of the cook.

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