Shredded (schezuan) beef recipe?

Question

Does anyone know what I'm referring to? Like those crispy sticky things that often come with carrots and resemble red twiglets? I'm going to be making a veg version so can anyone give me a recipe I can adapt? Thanks

Answer 1

Szechuan Hot-Fried Crispy Beef Ingredients

4 EGGS 2 Chilies -- shredded

1/2 ts - Salt 3 Garlic cloves -- crushed

4 oz Cornflour 6 Teaspoons Sugar

1 lb Top beef; cut into 2 Tablespoons Soy sauce

Strips 4 Tablespoons Wine vinegar

2 Green onions; cut into 1 in. 2 whole Carrots diced

Instructions for Szechuan Hot-Fried Crispy Beef

Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbsp. in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Answer 2

http://www.tarladalal.com/recipe.asp?id=... - this is a veg recipe and gorgeous!

Answer 3

Shredded (schezuan) beef recipe