Simple, quick, easy mexican dessert!!!?

Question

I need a simple quick mexican dessert that is easy to make! Here's the catch! I only have a microwave! (My fam. is having a remodeling project in kitchen!) Plz!!!!! i need help!!!!!!

Answer 1

Place a handful of caramels and 1/2-1 cup milk into a microwaveable bowl and melt on high heat for 1-2 minutes, stirring occasionally. Pour over shortbread cookies or sliced apples and top with grated cinnamon.

Answer 2

Sorry. You can't do any Mexican deserts in the microwave because there is NO recipe that can be just put in a microwave. Good luck!

Answer 3

Try making instant flan, I think you only need a refrigerator. If you need to boil the water use the microwave.

Sorry, but most Mexican foods require a stove.

Answer 4

How about buying a box or two of the frozen churros that they sell in the grocery store? I am almost positive that they are microwavable. I think the cinnamon-sugar flavor maybe paired with a bowl of vanilla ice cream would be fantastic - almost like mexican fried ice cream. I am thinking you could put the ice cream in the bowls while the churros are heating up and then just stick a churro or two in each bowl.

Then you could then put a little whipped cream and a cherry on top to make it look pretty.

Answer 5

Go outside and build a small fire, as the meal cooks give your neighbours a rendition of gilly-gilly whats up doc, the old scouting song.  The only Mexican dish I've tried is a Mexican breakfast...

You gets offen yer oss, tightens yer belt two notches, gets back onter the oss and rides orf.  (Not much taste)...........

Answer 6

We're having an easy Cinco de Mayo dinner tonight and I'm making this for dessert.

Use a toaster oven for this!

Mexican Tortilla Dessert

Ingredients:

Mix Cinnamon with White Sugar

Melted Butter

Soft tortillas

1. Brush melted butter on tortilla and sprinkle cinn/sgr mix on.

2. Roll tortilla, brush with butter and sprinkle mix again

3. Put in oven (regular or toaster oven) at 375 degrees for 5 minutes.

Should light, golden and crispy!

Good Luck!