Okay, when i prepared a temerary mount of onion peel and cheek cells, my teacher said it was good but there were air bubbles in it.
Soon, i jhave a practical exam so i want to know how to prevent air bubbles entering the slide.
I asked other people and they said:
>I put too much water
>I put too little water
>i have to put the slide slowly.
Please help, i have no clue what to do...
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