Simple baking recipes?

Question

I'm trying to find different baking recipes, other than just cookies and those cakes that come in boxes and stuff.

Can you share any? :D Thanks! :]

Answer 1

you can make a chicken pot pie! it's easy! thats if u like chicken pot pies...

All u need is a pie dish, left over cooked chicken pieces, baking mix (i use Jiffy mix), mixed vegetables ( any u like) half cup milk,1 egg, and condensed cream of chicken soup!

In a mixing bowl, mix: chicken pieces, veggies, and cream of chicken with a spoon or something. Then pour it in the pie dish and in a separate bowl, combine a cup of baking mix, milk, and 1 egg and whisk together. That would be the crust for the pie, pour ontop of the veggie mix and pop it into a 400 degree oven for 30 min!

Answer 2

YO MOMMA biach.

haha. C U @ skool.

UGH!

Answer 3

SIMPLE NO - BAKE CHEESECAKE

1 env. unflavored gelatin

1/2 c. sugar

1 c. boiling water

2 (8 oz.) pkg. cream cheese, softened

1 tsp. vanilla extract

9 inch graham cracker crust

In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust. Chill until firm. Garnish with fruit. For a lemon or almond cheesecake, substitute 1/2 to 3/4 teaspoon of lemon or almond extract for vanilla extract.

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SIMPLE NO BAKE COOKIES

2 c. sugar

1/2 c. cocoa

1 stick butter

1/2 c. milk

Pinch salt

1 c. peanut butter

2 tsp. vanilla

3 c. uncooked oatmeal (1 minute oats)

Combine sugar, cocoa and butter and boil 2 minutes. Add milk, salt, peanut butter, vanilla and oatmeal. Mix and drop on waxed paper.

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NO BAKE BANANA DESSERT

2 c. graham cracker crumbs

5 tbsp. softened butter

1 tbsp. sugar

Mix until crumbly and put in 9 x 13 inch pan. Refrigerate until firm.

Beat and spread on crust: 1/2 c. softened butter 2 eggs

Slice 4-5 bananas lengthwise and layer on top of above. Cover this with 26 ounce crushed pineapple (drained). Top with whipped cream. Decorate with cherries and nuts if desired.

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SUPER SIMPLE DESSERT

1 c. crushed pineapple

1 can cherry pie filling

1 box yellow cake mix

1 stick butter

Preheat oven to 350 degrees. Grease oblong cake pan. Layer pan with pineapple and cherries. Sprinkle cake mix (from box) over fruit. Poke pieces of butter all over cake and bake 1 hour.

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SIMPLE CHERRY PIE FILLING DESSERT

1 can cherry pie filling

1 can chunk pineapple, drained

1 can Eagle Brand milk

8 oz. Cool Whip

After draining pineapple, mix all ingredients together in the order listed above. Be sure to add the Cool Whip last. Refrigerate 2 or 3 hours before serving.

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SIMPLE SUPREME DESSERT

16 Oreo cookies

3/4 c. water

2 c. marshmallows (sm. or chopped)

1/2 c. chopped walnuts (optional)

4 oz. dates, chopped

1/4 tsp. vanilla

1/8 tsp. salt

1 c. whipping cream

Combine water and dates, boil 3 minutes or until thick. Remove from stove and add marshmallows, salt and vanilla. Stir until smooth; cool slightly. (Add walnuts, optional). In flat pan, 9 x 9 x 2 inches) crush Oreo cookies, spread evenly on the bottom of pan. Pour cooled filling evenly over cookies (well crushed).

Whip cream, add sugar to taste and spread on top of ingredients already in pan. Finish by crushing 3 or 4 more Oreo cookies and sprinkling on top of whipped cream. Chill at least 1 hour before serving.

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hope this helped n good luck w/ everything  

Answer 4

Vanilla cake courtesy of food network:

12 tablespoons (1 1/2 sticks) unsalted butter, softened

1 1/2 cups sugar

2 cups all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

6 large egg whites (3/4 cup)

3/4 cup milk

2 teaspoons vanilla extract

Set rack at the middle level in the oven and preheat to 350 degrees.

Butter the bottom of two 9-inch round or one 13 by 9 by 2-inch pan. Line bottom with parchment or waxed paper.

In a large bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to the butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scape the bowl and beater often.

Pour the batter into prepared pan(s) and smooth top with metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.

Cool in pan on rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.

Note: For a classic yellow cake- Substitute 3 large eggs and 1 yolk for the egg whites.

(What up ! hows your summer? gahh if you still haven't seen pineapple express my gpa said he can take us..Oh and i haven't been reading breaking dawn at all what a waste huh? I haven't been in the mood for some reason.. its just bleh i do not want to bother with it.. so i guess it will be my reading book in homeroom.)

Answer 5

try checking out chefwannabs.com it is a recipe swap and sugestion for recipes that i think you will like.post what you would like to see and someone will respond.

Answer 6

OMG this is so simple and Yummy! I learned it today and loved it!

2 whole fresh peaches

1 banana

1 cup of milk

1 cup peach ice cream

1 cup vanilla ice cream

    Take pit out of peaches, and dice both banana and peaches, Put peaches, banana, and milk into blender and blend on any setting (except ice crush). After all blended, add both kinds of ice cream. If it is to thick, add another cup of milk!  

Answer 7

Here's a brownie recipe that is almost as easy as a mix and tastes  SO MUCH better.

Brownies

2 ozs unsweetened chocolate

1/4 c butter (1/2 stick)

1 c sugar (I use a little less because I like them less sweet)

2 eggs

1 tsp vanilla

1/2 c flour

1/8 tsp salt

1/2 c chopped walnuts (or pecans) even better if you toast them first

1/2 c semisweet chocolate -- chunked from a bar

Preheat oven to 325. Line 8 or 9 inch square pan with wax paper, butter paper. Melt chocolate and butter in medium pan. Add sugar, eggs and vanilla, mix. Stir in flour, nuts, chunked chocolate and salt and pour into prepared pan. Bake about 25 minutes. (I go for slightly underbaked - that way they stay nice and chewy). Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack. Eat them quick or cover them up tightly once cool so they stay chewy.