Question:

Simple low point recipes for a weight watcher??

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I am doing the weight watcher program without the enrollment because its not in my budget at all. But I am having such a hard time coming up with dinner recipes please help!!! thanks in advance :)

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  1. Just cook what they let you eat, like protein (meat, fish, chicken) lots of veggies and fruit.  No baking allowed right now.  Recipes don't help that much but I think their web site has some.  It's all about portion control.


  2. Here's one I'm typing out from my Weight Watcher's Cook Book..you may want to think about purchasing one. It gives you the points as well as great recipes.

    ***Pineapple and Honey Glazed Chicken***

    1/2 cup canned crushed pineapple, in juice

    2 tbs. reduced sodium soy sauce

    2 tbs. honey

    2 tbs. fresh lime juice

    1 tbs. grated fresh ginger

    1 minced shallot

    1 small jalapeno, seeded and minced

    1-4 lb chicken, skinned and cut into 8 pieces

    1/2 tsp cornstarch

    2 tsp. water

    Combine first 7 ingredients into a large ziplock bag. Add chicken and marinate at least 4 hours, or overnight.

    Preheat oven to 375 degrees. Place a rack in a large roasting pan.

    Remove chicken from marinade and place on rack. Reserve the marinade. Bake about 45-50 minutes. Baste with reserved marinade only during the first 25 minutes, then discard.

    Stir together cornstarch and water. Transfer chicken to a platter. With a spoon, skim off any fat from juice in pan. Set the juices in a saucepan over medium heat, and cook for 2 minutes. Add cornstarch mixture, and cook until thick and bubbly. Serve the chicken with the sauce.

    1 piece of chicken with sauce is 1 serving...

    199 calories, 6 grams fat, 2 gr. sat fat,

    Points value:4

    ***Pepper and Mushroom Kabobs with Yogurt Dill Dipping Sauce***

    1 small garlic clove(s)

    1/8 tsp table salt

    1 tsp fresh dill, minced

    1/4 cup fat-free sour cream

    1/2 cup plain fat-free yogurt, Greek-variety recommended

    3 medium sweet red pepper(s), or 1 each red, yellow and green pepper

    16 small cremini mushrooms, or white mushrooms, cleaned and trimmed

    2 sprays olive oil cooking spray

    1/4 tsp table salt

    1/4 tsp black pepper

    Instructions

    To prepare dip, mash garlic and 1/8 teaspoon of salt together in a small serving bowl with a serrated spoon or a utensil with a sharp edge. Stir in dill, sour cream and yogurt; set aside.

    Preheat grill to high. To prepare kabobs, core and seed each pepper; cut each into 8 chunks. Arrange 3 pieces of pepper and 2 mushrooms on each of eight 12-inch metal skewers. Lightly coat kabobs with cooking spray; season with salt and pepper.

    Grill kabobs until peppers are tender and lightly browned, about 5 minutes per side. Serve kabobs with dip. Yields 1 kabob and about 1 1/2 tablespoons of dip per serving.

    POINTS® Value: 0

    Servings:  8

    Preparation Time:  10 min

    Cooking Time:  10 min

    Level of Difficulty:  Easy

  3. Hi there...

    with weight watchers the best way to save points and get a delicious and healthy meal full of flavour is to add alot of vegetables to your plate. When I was doing weight watchers my favourite foods were soups and stir fries because all your vegetables are FREE of points and you only use points with your fish/chicken/meat/pork and a teaspoon of oil.

    Invest in a good non stick pan and you wont regret it.

    as far as recipes go just use your imagination.

    good luck!

  4. Find all kinds of diet recipes here: http://newfreebooks.com  The "lose weight" is in the "research" section. It's just loaded with choices on good healthy recipes.

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