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Smoking a whole pig

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  1. I saw on one site that they recomended cooking a 200 lb. pig at 350 for 2 or 3 hours then 225  for 12 hrs.  My question is what is the best temps and time to cook a 120lb. pig.


  2. I saw on one site that they recomended cooking a 200 lb. pig at 350 for 2 or 3 hours then 225  for 12 hrs.  My question is what is the best temps and time to cook a 120lb. pig.
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